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Kitchen Sink Stout

Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday March 11th 2023

Deschutes Obsidian Stout Clone

by MrZuckerkorn

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 54

Pretzel Stout

by Grain2Glass

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 48

Viking Oil

by BenoitC

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 52

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

53.3

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 oz	German - De-Husked Caraf III15.5 oz De-Husked Caraf III	32	470	5.1%
4.40 oz	Niagara Malt - Munich Light4.4 oz Munich Light	25	10	1.4%
8.70 oz	Dingemans - Special B8.7 oz Special B	33.1	125	2.9%
16.60 oz	Briess - Special Roast16.6 oz Special Roast	33	40	5.5%
12.30 oz	Crisp Malting - Pale Chocolate12.3 oz Pale Chocolate	32.7	220	4%
7.10 oz	Crisp Malting - Chocolate Malt7.1 oz Chocolate Malt	32.66	450	2.3%
2.50 oz	Weyermann - Chocolate Wheat2.5 oz Chocolate Wheat	34.8	415	0.8%
2 oz	Weyermann - Caramunich Type 32 oz Caramunich Type 3	34	57	0.7%
3.90 oz	Simpsons - Aromatic Malt3.9 oz Aromatic Malt	33	23.04	1.3%
8 oz	Crisp Malting - Chocolate Malt8 oz Chocolate Malt	32.66	450	2.6%
4.70 oz	Briess - Victory Malt4.7 oz Victory Malt	34.5	28	1.5%
7.50 oz	Crisp Malting - Brown Malt7.5 oz Brown Malt	32.7	65	2.5%
7.70 oz	Weyermann - Carahell7.7 oz Carahell	34	10	2.5%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	2.6%
19.40 oz	American - Caramel / Crystal 20L19.4 oz Caramel / Crystal 20L	35	20	6.4%
16 oz	Briess - Brewers Torrified Wheat16 oz Brewers Torrified Wheat	35	1.5	5.3%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	52.6%
304.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops	Pellet	14	Boil	30 min	31.84	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	6	Boil	10 min	6.44	33.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	10 min	15.02	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Magnum (Pellet)	31.84	33.3%
1 oz	Willamette (Pellet)	6.44	33.3%
1 oz	Nugget (Pellet)	15.02	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Base

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-30 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Kitchen Sink Stout

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