Kitchen Sink Stout - Beer Recipe - Brewer's Friend

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Kitchen Sink Stout

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday March 11th 2023
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1.062
1.016
6.1%
53.3
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 oz German - De-Husked Caraf III15.5 oz De-Husked Caraf III 32 470 5.1%
4.40 oz Niagara Malt - Munich Light4.4 oz Munich Light 25 10 1.4%
8.70 oz Dingemans - Special B8.7 oz Special B 33.1 125 2.9%
16.60 oz Briess - Special Roast16.6 oz Special Roast 33 40 5.5%
12.30 oz Crisp Malting - Pale Chocolate12.3 oz Pale Chocolate 32.7 220 4%
7.10 oz Crisp Malting - Chocolate Malt7.1 oz Chocolate Malt 32.66 450 2.3%
2.50 oz Weyermann - Chocolate Wheat2.5 oz Chocolate Wheat 34.8 415 0.8%
2 oz Weyermann - Caramunich Type 32 oz Caramunich Type 3 34 57 0.7%
3.90 oz Simpsons - Aromatic Malt3.9 oz Aromatic Malt 33 23.04 1.3%
8 oz Crisp Malting - Chocolate Malt8 oz Chocolate Malt 32.66 450 2.6%
4.70 oz Briess - Victory Malt4.7 oz Victory Malt 34.5 28 1.5%
7.50 oz Crisp Malting - Brown Malt7.5 oz Brown Malt 32.7 65 2.5%
7.70 oz Weyermann - Carahell7.7 oz Carahell 34 10 2.5%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 2.6%
19.40 oz American - Caramel / Crystal 20L19.4 oz Caramel / Crystal 20L 35 20 6.4%
16 oz Briess - Brewers Torrified Wheat16 oz Brewers Torrified Wheat 35 1.5 5.3%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 52.6%
304.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 14 Boil 30 min 31.84 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 6 Boil 10 min 6.44 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 15.02 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.9  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Kitchen Sink Stout" American Stout beer recipe by kevin.m.brooks2@gmail.com. All Grain, ABV 6.14%, IBU 53.3, SRM 50, Fermentables: (De-Husked Caraf III, Munich Light, Special B, Special Roast, Pale Chocolate, Chocolate Malt, Chocolate Wheat, Caramunich Type 3, Aromatic Malt, Victory Malt, Brown Malt, Carahell, Caramel / Crystal 20L, Brewers Torrified Wheat, Maris Otter Pale) Hops: (Hallertauer Magnum, Willamette, Nugget) Other: (Gypsum)
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  • Last Updated: 2023-03-30 18:37 UTC