Kveik IPA Beer Recipe | All Grain American IPA by glaxo2 | Brewer's Friend
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Kveik IPA

220 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mikkeller San Diego
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday March 1st 2023
1.067
1.013
7.0%
54.4
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 66.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.3%
5 oz German - CaraFoam5 oz German - CaraFoam 37 1.8 2.3%
5 oz Briess - Special Roast5 oz Special Roast 33 40 2.3%
13.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.73 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.86 7.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 5.35 3.6%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.6 Whirlpool 20 min 1.91 3.6%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Whirlpool 20 min 8.51 7.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) Day 3 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) Day 3 7.1%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop (High Krausen) Day 3 7.1%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) Day 3 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop Day 5 14.3%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop Day 5 14.3%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 152 °F 152 °F 60 min
1.5 gal Sparge 170 °F 171 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
82 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Reverse Osmosis Water

11g. - Calcium Chloride
5g. - Gypsum
4g - Epson Salt
5 drops - lactic Acid to bring mash to 5.5 ph
Mash Chemistry and Brewing Water Calculator
 
Notes

Started out with RO Water
11g. - Calcium Chloride
5g. - Gypsum
4g. - Epsom Salt
5 drops of Lactic Acid to bring the water to 5.5ph
Mashed for 60min @ 152 -
60min Boil

Fremented in Fermzilla all rounder @ 10psi.

Hornindal Kviek OYL-091 Yeast pitched @ 80deg
Fermented @ 84 deg.
1st dry hop on 3rd day - 2oz Amarillo, 1oz El Dorado, 2oz Idaho 7

2nd Dry hop on Day 5 at start of stable gravity - 2oz El Dorado, 2oz Idaho 7

Transfered to Keg on 8th day

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 21:22 UTC
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