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Graham's Cracker Cure

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 60% (brew house)
Source: preacher's punch
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Saturday February 4th 2023

Pastry Stout

by bhoyle

OG: 1.113 FG: 1.046 ABV: 8.8% IBU: 36

Breakfast Stout

by RxBeers

OG: 1.088 FG: 1.022 ABV: 8.6% IBU: 46

Southern Tier Creme Brulee Clone

by wdyszkie

OG: 1.106 FG: 1.032 ABV: 9.7% IBU: 38

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

41.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	41.7%
4 lb	US - Honey - Sweet Clover4 lb Honey - Sweet Clover - (late boil kettle addition)	$ 0.00 / lb $ 0.00	35	0	16.7%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	8.3%
1 lb	Belgian - Biscuit1 lb Biscuit	$ 0.00 / lb $ 0.00	35	23	4.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	4.2%
1 lb	American - Chocolate1 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	4.2%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	4.2%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	4.2%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	$ 0.00 / lb $ 0.00	34.5	27	4.2%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	$ 0.00 / lb $ 0.00	33	550	4.2%
0.50 lb	Molasses0.5 lb Molasses	$ 0.00 / lb $ 0.00	36	80	2.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	15	Boil	60 min	41.59	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	$ 0.00 / oz $ 0.00	41.59	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	164 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Vanilla Bean	$ 0.00 / oz $ 0.00	Spice	Secondary	0 min.
1 oz	Cinnamon stick	$ 0.00 / oz $ 0.00	Spice	Secondary	0 min.
8 oz	Lactose	$ 0.00 / oz $ 0.00	Water Agt	Boil	15 min.
8 oz	Cacao Nibs	$ 0.00 / oz $ 0.00	Spice	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

722

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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