Barry's BBA Imperial Stout Beer Recipe | BIAB American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Barry's BBA Imperial Stout

471 calories 39 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 240 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 20.4 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 471 calories (Per 16oz)
Carbs: 39 g (Per 16oz)
Created: Wednesday December 28th 2022
1.141
1.024
15.4%
40.4
50.0
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Thomas Fawcett - Maris Otter Pale Ale Malt30 lb Maris Otter Pale Ale Malt 38 2.65 31.9%
26 lb Great Western - Domestic 2-Row26 lb Domestic 2-Row 37 2 27.7%
5 lb Bairds - Pale Chocolate5 lb Pale Chocolate 33 207 5.3%
5 lb Gladfield - Big O, Malted Oats5 lb Big O, Malted Oats 27.5 2.28 5.3%
3 lb Weyermann - Carafa II3 lb Carafa II 31.5 415 3.2%
15 lb Briess - DME Pilsen Light15 lb DME Pilsen Light - (late boil kettle addition) 45 2 16%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.2%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 2.1%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 1.1%
4 lb Weyermann - Chocolate Rye4 lb Chocolate Rye 29.9 240 4.3%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml yakima hop shot5 ml yakima hop shot Hops Pellet 46 Boil 60 min 7.48 1.7%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 24.67 59%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.24 39.3%
10.18 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 gal Strike 165 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash --
21.80 g Slaked Lime Water Agt Mash --
10.90 g Epsom Salt Water Agt Mash --
6.50 g Canning Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 687 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 30 50 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Reiterated mash...
Mash 1....15 gal. strike water
Maris Otter
Oats
Honey

5.5g epsom salt
3.25g canning salt
6 mL lactic acid

Mash 2...
2 row
Chocolate
Rye
Black
5.5g epsom
3.25g canning
21g pickling lime

Boil
DME at 10 min
Corn Sugar at 10 min
No Steam Condensor

Recipe Picture
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-16 05:04 UTC
NEW Water Requirements:
Barry's BBA Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Barry's BBA Imperial Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information