Barry's BBA Imperial Stout - Beer Recipe - Brewer's Friend

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Barry's BBA Imperial Stout

471 calories 39 g 16 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 240 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 20.4 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 471 calories (Per 16oz)
Carbs: 39 g (Per 16oz)
Created: Wednesday December 28th 2022
1.141
1.024
15.4%
40.4
50.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Thomas Fawcett - Maris Otter Pale Ale Malt30 lb Maris Otter Pale Ale Malt 38 2.65 31.9%
26 lb Great Western - Domestic 2-Row26 lb Domestic 2-Row 37 2 27.7%
5 lb Bairds - Pale Chocolate5 lb Pale Chocolate 33 207 5.3%
5 lb Gladfield - Big O, Malted Oats5 lb Big O, Malted Oats 27.5 2.28 5.3%
3 lb Weyermann - Carafa II3 lb Carafa II 31.5 415 3.2%
15 lb Briess - DME Pilsen Light15 lb DME Pilsen Light - (late boil kettle addition) 45 2 16%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.2%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 2.1%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 1.1%
4 lb Weyermann - Chocolate Rye4 lb Chocolate Rye 29.9 240 4.3%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml yakima hop shot5 ml yakima hop shot Hops Pellet 46 Boil 60 min 7.48 1.7%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 24.67 59%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.24 39.3%
10.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash --
21.80 g Slaked Lime Water Agt Mash --
10.90 g Epsom Salt Water Agt Mash --
6.50 g Canning Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 687 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 30 50 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 gal Strike 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.38 gal (89.53 qt). Suggest reducing initial water volume to 10.64 gal (42.58 qt) and adding 10.38 gal (41.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.92 qt). Suggest reducing initial strike volume to 5.92 gal (23.68 qt) and adding 24.23 gal (96.92 qt) sparge/top-off. 30.15 120.6  
Strike water volume (equipment estimates 30.78 g | 123.1 qt) 30.15 120.6  
Mash volume with grains (equipment estimates 36.86 g | 147.4 qt) 36.23 144.9  
Grain absorption losses -9.5 -38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.03 g | 84.1 qt) 20.4 81.6  
Volume increase from sugar/extract (late additions) 1.36 5.4  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 16 g | 64 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 17 g | 68 qt) 16 64  
Total: 30.15 120.6
Equipment Profile Used: System Default
 
Notes

Reiterated mash...
Mash 1....15 gal. strike water
Maris Otter
Oats
Honey

5.5g epsom salt
3.25g canning salt
6 mL lactic acid

Mash 2...
2 row
Chocolate
Rye
Black
5.5g epsom
3.25g canning
21g pickling lime

Boil
DME at 10 min
Corn Sugar at 10 min
No Steam Condensor

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  • Last Updated: 2023-01-16 05:04 UTC