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H.P. Bolly

Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.4 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 145 calories (Per 355ml)
Carbs: 15 g (Per 355ml)

Created: Saturday October 8th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

32.2

SRM (morey):

11.8

Mash pH

n/a

Cost $

843.70

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.87 kg	Muntons - Maris Otter2.87 kg Maris Otter	$ 61.77 / kg $ 177.28	38	2.3	38%
0.67 kg	Weyermann - Pale Ale0.674 kg Pale Ale	$ 53.52 / kg $ 36.07	39	2.3	8.9%
1 kg	Canada Malting - SUPERIOR PALE ALE MALT1 kg SUPERIOR PALE ALE MALT		37	3.1	13.3%
1 kg	MX - Pale Ale1 kg Pale Ale	$ 31.49 / kg $ 31.49	36.8	2	13.3%
1 kg	Briess - Special Roast1 kg Special Roast	$ 0.08 / g $ 80.00	33	40	13.3%
1 kg	Weyermann - Caramunich Type 31 kg Caramunich Type 3	$ 71.07 / kg $ 71.07	34	57	13.3%
7.54 kg / $ 395.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops		Pellet	4.6	First Wort	70 min	14.64	50.3%
56 g	East Kent Golding56 g East Kent Golding Hops	$ 0.95 / g $ 53.09	Pellet	5.6	First Wort at 90 °C	70 min	17.6	49.7%
112.70 g / $ 53.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		14.64	50.3%
56 g	East Kent Golding (Pellet) 56 g East Kent Golding (Pellet) Hops	$ 0.95 / g $ 53.09	17.6	49.7%
112.70 g / $ 53.09

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	69 °C	67 °C	60 min
5 L	Sparge	67 °C	75 °C	15 min
33 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.67 g	Whirlfloc	$ 2.07 / g $ 3.45	Fining	Boil	10 min.
0.25 g	Yeast Nutrient	$ 1.74 / g $ 0.44	Fining	Boil	10 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Epsom Salt		Water Agt	Mash	1 hr.
24 g	Gypsum		Water Agt	Mash	1 hr.
2.57 ml	Phosphoric acid		Water Agt	Mash	1 hr.
6 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 3.89

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1.67 Each	Cost:	$ 234.02 / each $ 390.81
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 390.81 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	26	25	78	300	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-11 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H.P. Bolly

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