H.P. Bolly - Beer Recipe - Brewer's Friend

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H.P. Bolly

145 calories 15 g 355 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.4 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 145 calories (Per 355ml)
Carbs: 15 g (Per 355ml)
Created: Saturday October 8th 2022
1.044
1.011
4.2%
32.2
11.8
n/a
843.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.87 kg Muntons - Maris Otter2.87 kg Maris Otter $ 61.77 / kg
$ 177.28 		38 2.3 38%
0.67 kg Weyermann - Pale Ale0.674 kg Pale Ale $ 53.52 / kg
$ 36.07 		39 2.3 8.9%
1 kg Canada Malting - SUPERIOR PALE ALE MALT1 kg SUPERIOR PALE ALE MALT 37 3.1 13.3%
1 kg MX - Pale Ale1 kg Pale Ale $ 31.49 / kg
$ 31.49 		36.8 2 13.3%
1 kg Briess - Special Roast1 kg Special Roast $ 0.08 / g
$ 80.00 		33 40 13.3%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 $ 71.07 / kg
$ 71.07 		34 57 13.3%
7.54 kg / $ 395.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.6 First Wort 70 min 14.64 50.3%
56 g East Kent Golding56 g East Kent Golding Hops $ 0.95 / g
$ 53.09 		Pellet 5.6 First Wort at 90 °C 70 min 17.6 49.7%
112.70 g / $ 53.09
 
Other Ingredients
Amount Name Cost Type Use Time
1.67 g Whirlfloc $ 2.07 / g
$ 3.45 		Fining Boil 10 min.
0.25 g Yeast Nutrient $ 1.74 / g
$ 0.44 		Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
2.57 ml Phosphoric acid Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 3.89
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1.67 Each
Cost:
$ 234.02 / each
$ 390.81
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 390.81 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 26 25 78 300 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 69 °C 67 °C 60 min
5 L Sparge 67 °C 75 °C 15 min
33 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.21 L. Suggest reducing initial water volume to 45.4 L and adding 6.81 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.6
Mash volume with grains 27.6
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 38 L) 41.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 55.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 45 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 45
Total: 63.8  
Equipment Profile Used: System Default
"H.P. Bolly" Best Bitter beer recipe by Alejandro H. All Grain, ABV 4.22%, IBU 32.24, SRM 11.82, Fermentables: ( Maris Otter, Pale Ale, SUPERIOR PALE ALE MALT, Pale Ale, Special Roast, Caramunich Type 3) Hops: (Fuggles, East Kent Golding) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-06-11 04:09 UTC