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APA N3 Sin nombre

8175 calories 732.5 g 15 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 8175 calories (Per 15L)
Carbs: 732.5 g (Per 15L)
Created Monday September 19th 2022
1.059
1.011
6.3%
45.0
11.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.25 kg Weyermann - Pale Ale4.25 kg Pale Ale 39 4.64 81%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 7.84 9.5%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 34.8 9.5%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 First Wort at 80 °C 0 min 11.54 6.7%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 60 min 22.72 14.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 6.09 11.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 50 °C 0 min 22.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 2.58 22.5%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 2.1 22.5%
89 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
15.75 L Infusion 67 °C 60 min
19.25 L Fly Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5.79 g Citric acid Water Agt Mash 1 hr.
0.58 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Perfil IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 0
Mash Chemistry and Brewing Water Calculator
"APA N3 Sin nombre" American Pale Ale beer recipe by Ruizico. All Grain, ABV 6.31%, IBU 45.03, SRM 11.86, Fermentables: (Pale Ale, Vienna Malt, CARABELGE) Hops: (Chinook, Mosaic, Amarillo, Cascade) Other: (Irish Moss, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-19 22:06 UTC
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