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Holiday Cheer

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday September 15th 2022

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

37.2

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted	33	30	56.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.5%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.8%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.5%
1 lb	Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition)	44.6	4	7%
227 g	Tate and Lyle - Golden Syrup227 g Golden Syrup - (late boil kettle addition)	40	1	3.5%
3 oz	Molasses3 oz Molasses - (late boil kettle addition)	36	80	1.3%
1 lb	Raw Honey1 lb Raw Honey - (late boil kettle addition)	38	20	7%
14.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galena0.25 oz Galena Hops	Pellet	13	Boil	60 min	9.93	10%
0.25 oz	Galena0.25 oz Galena Hops	Pellet	13	Boil	45 min	9.11	10%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	10.57	40%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	7.58	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	19.04	20%
1 oz	Willamette (Pellet)	10.57	40%
1 oz	East Kent Goldings (Pellet)	7.58	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	164 °F	154 °F	90 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Ginger	Spice	Boil	10 min.
4 each	Cinnamon stick	Spice	Boil	10 min.
0.50 lb	dried pineapple	Flavor	Secondary	14 days
0.50 lb	Dried Apricot	Flavor	Secondary	14 days
0.50 lb	Raisins	Flavor	Secondary	14 days
0.25 lb	Dried Cherries	Flavor	Secondary	14 days
1 each	Nutmeg (Crushed)	Flavor	Secondary	14 days
3 each	Whole Vanilla Bean (Chopped)	Flavor	Secondary	14 days
7 each	Allspice Berries (Crushed)	Flavor	Secondary	14 days
1.50 tsp	Whole Cloves	Flavor	Secondary	14 min.

Yeast

Wyeast - British Ale 1098

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2022-09-15 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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