Holiday Cheer Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Holiday Cheer

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday September 15th 2022
1.066
1.017
6.5%
37.2
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 56.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 7%
227 g Tate and Lyle - Golden Syrup227 g Golden Syrup - (late boil kettle addition) 40 1 3.5%
3 oz Molasses3 oz Molasses - (late boil kettle addition) 36 80 1.3%
1 lb Raw Honey1 lb Raw Honey - (late boil kettle addition) 38 20 7%
14.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 60 min 9.93 10%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 45 min 9.11 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.57 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.58 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 154 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 50 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Ginger Spice Boil 10 min.
4 each Cinnamon stick Spice Boil 10 min.
0.50 lb dried pineapple Flavor Secondary 14 days
0.50 lb Dried Apricot Flavor Secondary 14 days
0.50 lb Raisins Flavor Secondary 14 days
0.25 lb Dried Cherries Flavor Secondary 14 days
1 each Nutmeg (Crushed) Flavor Secondary 14 days
3 each Whole Vanilla Bean (Chopped) Flavor Secondary 14 days
7 each Allspice Berries (Crushed) Flavor Secondary 14 days
1.50 tsp Whole Cloves Flavor Secondary 14 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Holiday Cheer" British Brown Ale beer recipe by Mepfist0. All Grain, ABV 6.45%, IBU 37.19, SRM 35.14, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Caramel / Crystal 80L, Special B, Biscuit, Chocolate, Rice Hulls, DME Golden Light, Golden Syrup, Molasses, Raw Honey) Hops: (Galena, Willamette, East Kent Goldings) Other: (Ginger, Cinnamon stick, dried pineapple, Dried Apricot, Raisins, Dried Cherries, Nutmeg (Crushed), Whole Vanilla Bean (Chopped), Allspice Berries (Crushed), Whole Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 23:04 UTC
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