Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Galena0.25 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
9.93 |
10% |
0.25 oz |
Galena0.25 oz Galena Hops |
|
Pellet |
13 |
Boil
|
45 min |
9.11 |
10% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.57 |
40% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.58 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
164 °F |
154 °F |
90 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
50 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 oz |
Ginger
|
|
Spice |
Boil |
10 min. |
4 each |
Cinnamon stick
|
|
Spice |
Boil |
10 min. |
0.50 lb |
dried pineapple
|
|
Flavor |
Secondary |
14 days |
0.50 lb |
Dried Apricot
|
|
Flavor |
Secondary |
14 days |
0.50 lb |
Raisins
|
|
Flavor |
Secondary |
14 days |
0.25 lb |
Dried Cherries
|
|
Flavor |
Secondary |
14 days |
1 each |
Nutmeg (Crushed)
|
|
Flavor |
Secondary |
14 days |
3 each |
Whole Vanilla Bean (Chopped)
|
|
Flavor |
Secondary |
14 days |
7 each |
Allspice Berries (Crushed)
|
|
Flavor |
Secondary |
14 days |
1.50 tsp |
Whole Cloves
|
|
Flavor |
Secondary |
14 min. |
Target Water Profile
Balanced Profile
"Holiday Cheer" British Brown Ale beer recipe by Mepfist0. All Grain, ABV 6.45%, IBU 37.19, SRM 35.14, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Caramel / Crystal 80L, Special B, Biscuit, Chocolate, Rice Hulls, DME Golden Light, Golden Syrup, Molasses, Raw Honey) Hops: (Galena, Willamette, East Kent Goldings) Other: (Ginger, Cinnamon stick, dried pineapple, Dried Apricot, Raisins, Dried Cherries, Nutmeg (Crushed), Whole Vanilla Bean (Chopped), Allspice Berries (Crushed), Whole Cloves)
Last Updated and Sharing
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- Last Updated: 2022-09-15 23:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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