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Middle Coast Ripper #3 (12 gallons)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Samwhois75
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday June 13th 2022

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

32.3

SRM (morey):

4.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	36.8	1.8	71.7%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	3.6%
2 lb	United Kingdom - Malted Naked Oats2 lb Malted Naked Oats	33	1.3	7.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.2%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	5.4%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	3.6%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose	42	0.5	1.3%
27.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Huell Melon3 oz Huell Melon Hops	Pellet	7.2	Boil at 212 °F	2 min	2.57	17.6%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Hop Stand at 200 °F	20 min	12.75	17.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand at 200 °F	10 min	5.7	11.8%
3 oz	Belma3 oz Belma Hops	Pellet	9.4	Hop Stand at 200 °F	10 min	7.31	17.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		11.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Mash	0 min	3.93	11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Huell Melon (Pellet)	2.57	17.6%
5 oz	El Dorado (Pellet)	12.75	29.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	5.7	23.6%
3 oz	Belma (Pellet) 2.9999999931377 oz Belma (Pellet) Hops	7.31	17.6%
2 oz	Cascade (Pellet)	3.93	11.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	156 °F	154 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
13.77 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash hop with 2oz Cascade

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2022-06-13 18:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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