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Paulidou Gemisti Stout 2

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nikos
Calories: 288 calories (Per 0.5L)
Carbs: 34.5 g (Per 0.5L)

Created: Monday April 25th 2022

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.4%

IBU (tinseth):

26.2

SRM (morey):

34.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Weyermann - Vienna Malt2.1 kg Vienna Malt	37	3.5	30.4%
1.70 kg	Weyermann - Pilsner1.7 kg Pilsner	36	1.5	24.6%
0.60 kg	Dingemans - Biscuit0.6 kg Biscuit	34.5	22	8.7%
0.40 kg	Simpsons - Aromatic Malt0.4 kg Aromatic Malt	33	23.04	5.8%
0.30 kg	Thomas Fawcett - Pale Chocolate Malt0.3 kg Pale Chocolate Malt	32.2	230	4.3%
0.30 kg	Simpsons - Chocolate Malt0.3 kg Chocolate Malt	31.7	444	4.3%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	10.1%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	27	3.6%
0.25 kg	Weyermann - Caramunich Type 30.25 kg Caramunich Type 3	34	57	3.6%
0.30 kg	Weyermann - Special W0.3 kg Special W	33.6	115	4.3%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Herkules11 g Herkules Hops	Pellet	15.1	Boil	50 min	16.3	6.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.7	Boil	5 min	3.58	12.4%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	1.75	6.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.7	Hop Stand at 85 °C	15 min	2.87	15.5%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Hop Stand at 85 °C	15 min	1.68	9.3%
55 g	Amarillo55 g Amarillo Hops	Pellet	8.7	Dry Hop	5 days		34.2%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		15.5%
161 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Herkules (Pellet) 11 g Herkules (Pellet) Hops	16.3	6.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	6.45	62.1%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	3.43	31%
161 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	--	69 °C	60 min
13.5 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1.26 ml	Lactic acid	Water Agt	Mash	1 hr.
3.17 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 147.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-23 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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