Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.2 |
Whirlpool
|
10 min |
8.99 |
22.2% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Whirlpool
|
10 min |
6.74 |
22.2% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
12.9 |
Boil at 200 °F
|
30 min |
28.38 |
22.2% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
10 min |
4.77 |
22.2% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
11 |
Boil at 200 °F
|
30 min |
12.1 |
11.1% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
8.99 |
22.2% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
6.74 |
22.2% |
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
28.38 |
22.2% |
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
4.77 |
22.2% |
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
12.1 |
11.1% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.125 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
3.85554 gal |
|
Sparge |
170 °F |
164 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
55 °F |
Yeast
|
- Lallemand - belgian dry yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
237 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Belgian White IPA #149" Specialty IPA: White IPA beer recipe by shan. All Grain, ABV 6.1%, IBU 60.98, SRM 4.16, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Citra, Centennial, Nugget, Cascade, Chinook) Other: (Sweet Orange Peel, Coriander Seed, 5.2 pH Stabilizer, Calcium Chloride (dihydrate), Gypsum, Fermcap)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-20 03:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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