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Brown's Peak

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday March 22nd 2022

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

29.3

SRM (morey):

28.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb United Kingdom - Golden Promise	37	3	70.8%
1 lb	Avangard - Light Munich1 lb Light Munich	37	8	8.8%
0.80 lb	United Kingdom - Pale Chocolate0.8 lb Pale Chocolate	33	207	7.1%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	4.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.4%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Pellet	7.9	Boil	20 min	8.33	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	8.64	16.7%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Pellet	7.9	Boil	0 min		16.7%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	9.9	Boil	0 min		16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	28.3	Dry Hop at 38 °F	2 days	9.63	16.7%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Pellet	7.9	Dry Hop at 38 °F	2 days	2.69	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Cashmere (Pellet)	11.02	50.1%
0.50 oz	Centennial (Pellet)	8.64	16.7%
0.50 oz	Yakima Chief Hops - Centennial (Pellet)		16.7%
0.50 oz	Centennial (Pellet)	9.63	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.65 gal	Strike	161 °F	152 °F	60 min
3.39 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
6 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
2 g	Gypsum	Water Agt	Boil	1 hr.
1 g	Epsom Salt	Water Agt	Boil	1 hr.
1.50 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.46 psi Temp: 38 °F CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2022-03-26 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown's Peak

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