Brown's Peak - Beer Recipe - Brewer's Friend

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Brown's Peak

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 22nd 2022
1.056
1.012
5.8%
29.3
28.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb United Kingdom - Golden Promise 37 3 70.8%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 8.8%
0.80 lb United Kingdom - Pale Chocolate0.8 lb Pale Chocolate 33 207 7.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 7.9 Boil 20 min 8.33 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.64 16.7%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 7.9 Boil 0 min 16.7%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 0 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 28.3 Dry Hop at 38 °F 2 days 9.63 16.7%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 7.9 Dry Hop at 38 °F 2 days 2.69 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
6 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
2 g Gypsum Water Agt Boil 1 hr.
1 g Epsom Salt Water Agt Boil 1 hr.
1.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.65 gal Strike 161 °F 152 °F 60 min
3.39 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.65 22.6  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.51 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Brown's Peak" American Brown Ale beer recipe by adv_trev. All Grain, ABV 5.8%, IBU 29.3, SRM 28.84, Fermentables: (United Kingdom - Golden Promise, Light Munich, Pale Chocolate, Aromatic Malt, Caramel / Crystal 60L, Chocolate) Hops: (Cashmere, Centennial) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, 5.2 pH Stabilizer)
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  • Last Updated: 2022-03-26 15:30 UTC