Detective Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Detective

307 calories 30.7 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Saturday February 12th 2022
1.092
1.022
9.3%
23.8
17.1
5.4
18.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Bohemian Pilsner Malt4 lb Bohemian Pilsner Malt 1.06 / lb
4.25
36.8 2.43 22.2%
9 lb Dingemans - Munich MD9 lb Munich MD 1.26 / lb
11.34
36.5 6.3 50%
2 lb Weyermann - Caramunich Type 32 lb Caramunich Type 3 1.35 / lb
2.70
34 57 11.1%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 16.7%
18 lbs / 18.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 13.98 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 30 min 9.77 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Target 166 Strike 166 °F 152 °F 60 min
4.75 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 g Baking Soda Water Agt Mash --
0.08 g Calcium Chloride (dihydrate) Water Agt Mash --
0.76 g Canning Salt Water Agt Mash --
0.08 g Chalk Water Agt Mash --
12.54 g Epsom Salt Water Agt Mash --
3.05 g Gypsum Water Agt Mash --
1 each Whirlfloc Water Agt Boil --
1 tbsp Yeast Nutrient Other Mash --
6 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 26 33 16 165
Mash Chemistry and Brewing Water Calculator
"Detective" Doppelbock beer recipe by Brewing Classic Styles. All Grain, ABV 9.26%, IBU 23.75, SRM 17.09, Fermentables: ( Bohemian Pilsner Malt, Munich MD, Caramunich Type 3, DME Golden Light) Hops: (Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (dihydrate), Canning Salt, Chalk, Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-12 20:00 UTC
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