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Tuba Solo IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.46 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Roaring Table CB&B MAG DEC 2021
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Wednesday December 29th 2021

Original Gravity:

1.078

Final Gravity:

1.024

ABV (standard):

7.1%

IBU (tinseth):

61.2

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	United Kingdom - Golden Promise10.8 lb Golden Promise	37	3	58.3%
2.16 lb	American - White Wheat2.16 lb White Wheat	40	2.8	11.7%
11.22 oz	Flaked Oats11.22 oz Flaked Oats	33	2.2	3.8%
16.32 oz	Flaked Wheat16.32 oz Flaked Wheat	34	2	5.5%
16.32 oz	United Kingdom - Oat Malt16.32 oz Oat Malt	28	2	5.5%
7.68 oz	Briess - Blonde RoastOat Malt7.68 oz Blonde RoastOat Malt	34.5	6	2.6%
4.80 oz	German - Acidulated Malt4.8 oz Acidulated Malt	27	3.4	1.6%
16.32 oz	Corn Sugar - Dextrose16.32 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.5%
16.32 oz	Maltodextrin16.32 oz Maltodextrin - (late boil kettle addition)	39	0	5.5%
296.34 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	12.65	3.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.16	3.1%
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	44.34	50%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		12.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	10 days		12.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	10 days		6.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	10 days		6.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	16.81	6.2%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	44.34	50%
3 oz	Galaxy (Pellet)	0	18.8%
2 oz	El Dorado (Pellet)		12.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		6.3%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		6.3%
16 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

142 Long Ridge Rd - Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2021-12-29 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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