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Lucky Ladybug Strong Pale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23.21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

5.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday June 22nd 2021

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

52.0

SRM (morey):

8.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	38	3	70.9%
0.80 kg	Crisp Malting - Munich Malt0.8 kg Munich Malt	37	10	12.6%
0.25 kg	Crisp Malting - Caramalt0.25 kg Caramalt	34	15	3.9%
0.20 kg	Simpsons - Aromatic Malt0.2 kg Aromatic Malt	33	23.04	3.2%
0.18 kg	Corn Sugar - Dextrose0.177 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.8%
0.22 kg	Thomas Fawcett - Pale Crystal Malt0.22 kg Pale Crystal Malt	34	23	3.5%
0.10 kg	Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	1.6%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	1.6%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	11.3	Boil	60 min	26.15	26.7%
20 g	Centennial20 g Centennial Hops	Pellet	9.2	Boil	15 min	15.65	26.7%
20 g	Cascade20 g Cascade Hops	Pellet	6.2	Boil	5 min	8.31	26.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.9	Whirlpool at 85 °C	15 min	1.92	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	26.15	26.7%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	15.65	26.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	8.31	26.7%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	1.92	20%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.75 L	Strike	69 °C	67 °C	60 min
20.4 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	12 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84.2	1	37	201	120	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2021-06-22 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ScoobydoobyBrew • 09/01/2021 at 10:07am

5 of 5

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