Lucky Ladybug Strong Pale - Beer Recipe - Brewer's Friend

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Lucky Ladybug Strong Pale

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23.21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday June 22nd 2021
1.062
1.013
6.5%
52.0
8.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 70.9%
0.80 kg Crisp Malting - Munich Malt0.8 kg Munich Malt 37 10 12.6%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 34 15 3.9%
0.20 kg Simpsons - Aromatic Malt0.2 kg Aromatic Malt 33 23.04 3.2%
0.18 kg Corn Sugar - Dextrose0.177 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.8%
0.22 kg Thomas Fawcett - Pale Crystal Malt0.22 kg Pale Crystal Malt 34 23 3.5%
0.10 kg Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.6%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.6%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.3 Boil 60 min 26.15 26.7%
20 g Centennial20 g Centennial Hops Pellet 9.2 Boil 15 min 15.65 26.7%
20 g Cascade20 g Cascade Hops Pellet 6.2 Boil 5 min 8.31 26.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.9 Whirlpool at 85 °C 15 min 1.92 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
12 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.2 1 37 201 120 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 69 °C 67 °C 60 min
20.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.2
Mash volume with grains 19.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.8 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Lucky Ladybug Strong Pale" American IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 6.48%, IBU 52.03, SRM 8.59, Fermentables: (Finest Maris Otter, Munich Malt, Caramalt, Aromatic Malt, Corn Sugar - Dextrose, Pale Crystal Malt, Dry Malt Extract - Extra Light, Carapils) Hops: (Chinook, Centennial, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Protafloc)
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  • Last Updated: 2021-06-22 19:55 UTC