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Belgian Dubbel Nº1 Sr Troncoso

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 8765 calories (Per 15L)
Carbs: 822.7 g (Per 15L)

Created: Monday May 24th 2021

Belgian Dubbel

OG: 1.073 FG: 1.021 ABV: 6.9% IBU: 22

Belgian Dubbel II

OG: 1.062 FG: 1.008 ABV: 7.2% IBU: 23

Midtbrygg Belgian Dubbel

by Midtbrygg

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 23

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

23.4

EBC (ebcmorey):

32.1

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.38 kg	Weyermann - Abbey Malt3.38 kg Abbey Malt	36.8	43.87	45.4%
0.27 kg	Weyermann - Melanoidin0.27 kg Melanoidin	34.5	70.55	3.6%
0.27 kg	Weyermann - Special W0.27 kg Special W	33.6	305.39	3.6%
0.14 kg	Weyermann - CaraAmber0.14 kg CaraAmber	37	70.55	1.9%
2.70 kg	Weyermann - Pale Ale2.7 kg Pale Ale	39	4.64	36.3%
0.68 kg	Candi Syrup - ES - US - Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38		9.1%
7.44 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.80 g	Chinook10.8 g Chinook Hops	Pellet	13	First Wort	0 min	15.39	21.1%
40.50 g	Hallertau Hersbrucker40.5 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	8.01	78.9%
51.30 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10.80 g	Chinook (Pellet) 10.8 g Chinook (Pellet) Hops	15.39	21.1%
40.50 g	Hallertau Hersbrucker (Pellet)	8.01	78.9%
51.30 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.3 L	Infusion	74 °C	67 °C	60 min
27 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.49 g	Chalk	Water Agt	Mash	1 hr.
2.46 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.27 g	Epsom Salt	Water Agt	Mash	1 hr.
6.49 g	Gypsum	Water Agt	Mash	1 hr.
2.65 g	Salt	Water Agt	Mash	1 hr.
1.76 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.11 g	Slaked Lime	Water Agt	Mash	1 hr.
0.38 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1.35 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 417 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	78	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2025-11-06 19:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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