Sr Troncoso

193 calories 18.1 g
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 193 calories (Per )
Carbs: 18.1 g (Per )
Created Monday May 24th 2021
1.063
1.013
6.5%
23.8
32.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Abbey Malt2.5 kg Abbey Malt 36.8 43.87 45.5%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 70.55 3.6%
0.20 kg Weyermann - Special W0.2 kg Special W 33.6 305.39 3.6%
0.10 kg Weyermann - CaraAmber0.1 kg CaraAmber 37 70.55 1.8%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 4.64 36.4%
0.50 kg Candi Syrup - ES - US - Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)0.5 kg ES - US - Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 First Wort 0 min 16.04 21.1%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.8 78.9%
38 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 60 min
20 L Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Epsom Salt Water Agt Mash 1 hr.
10.35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
0.70 g Slaked Lime Water Agt Mash 1 hr.
1.50 g Chalk Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 309 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Sr Troncoso" Belgian Dubbel beer recipe by Ruizico. All Grain, ABV 6.49%, IBU 23.84, SRM 32.1, Fermentables: (Abbey Malt, Melanoidin, Special W, CaraAmber, Pale Ale, ES - US - Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook, Hallertau Hersbrucker) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Slaked Lime, Chalk)
View Count: 48
Brew Count: 0
Last Updated: 2021-09-27 16:57 UTC

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