Belgian Dubbel Nº1 Sr Troncoso
193 calories
18.1 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
2.50 kg |
Weyermann - Abbey Malt2.5 kg Abbey Malt |
|
36.8 |
43.87 |
45.5% |
0.20 kg |
Weyermann - Melanoidin0.2 kg Melanoidin |
|
34.5 |
70.55 |
3.6% |
0.20 kg |
Weyermann - Special W0.2 kg Special W |
|
33.6 |
305.39 |
3.6% |
0.10 kg |
Weyermann - CaraAmber0.1 kg CaraAmber |
|
37 |
70.55 |
1.8% |
2 kg |
Weyermann - Pale Ale2 kg Pale Ale |
|
39 |
4.64 |
36.4% |
0.50 kg |
Candi Syrup - ES - US - Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)0.5 kg ES - US - Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) |
|
38 |
|
9.1% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
15.8 |
21.1% |
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
8.23 |
78.9% |
38 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
74 °C |
67 °C |
60 min |
20 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile II
"Belgian Dubbel Nº1 Sr Troncoso" Belgian Dubbel beer recipe by Ruizico. All Grain, ABV 6.49%, IBU 24.03, SRM 32.1, Fermentables: (Abbey Malt, Melanoidin, Special W, CaraAmber, Pale Ale, ES - US - Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook, Hallertau Hersbrucker) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Slaked Lime, Citric acid)
View Count: 282
Brew Count: 0
Last Updated: 2022-07-29 11:25 UTC