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All Day XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.9 liters
Post Boil Size: 28.92 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Tuesday April 13th 2021

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

40.3

SRM (morey):

4.5

Mash pH

5.6

Cost $

31.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Gladfield - American Ale Malt3 kg American Ale Malt	$ 1.60 / kg $ 4.80	37.3	2.54	54.5%
2 kg	Gladfield - Pilsner Malt2 kg Pilsner Malt	$ 3.40 / kg $ 6.80	37.7	1.93	36.4%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt		38.8	2.13	9.1%
5.50 kg / $ 11.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops		Pellet	15	Boil	60 min	8.94	1.6%
100 g	Mosaic100 g Mosaic Hops	$ 0.09 / g $ 8.90	Pellet	12.5	Whirlpool at 80 °C	10 min	17.86	32.8%
50 g	Citra50 g Citra Hops	$ 0.11 / g $ 5.45	Pellet	11	Whirlpool at 80 °C	10 min	7.86	16.4%
25 g	Galaxy25 g Galaxy Hops	$ 0.10 / g $ 2.50	Pellet	15.9	Whirlpool at 80 °C	10 min	5.68	8.2%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops		Lupulin Pellet	25	Dry Hop	5 days		16.4%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops		Lupulin Pellet	22	Dry Hop	5 days		16.4%
25 g	Galaxy25 g Galaxy Hops	$ 0.10 / g $ 2.50	Pellet	15.9	Dry Hop	5 days		8.2%
305 g / $ 19.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops		8.94	1.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 0.09 / g $ 8.90	17.86	32.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.11 / g $ 5.45	7.86	16.4%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	$ 0.10 / g $ 5.00	5.68	16.4%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)			16.4%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)			16.4%
305 g / $ 19.35

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	65 °C	60 min
20 L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum	$ 0.02 / g $ 0.06	Water Agt	Mash	0 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)	$ 0.04 / g $ 0.04	Water Agt	Mash	0 min.
3 ml	Lactic acid		Water Agt	Mash	0 min.
2 ml	Lactic acid		Water Agt	Sparge	0 min.
2.25 g	Wyeast - Beer Nutrient	$ 0.20 / g $ 0.45	Other	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.
$ 0.55

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

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Brews

Public: Yup, Shared
Last Updated: 2021-04-14 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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