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jams

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday April 6th 2021

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

48.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	36.3	1.9	59.6%
2.60 lb	Flaked Oats2.6 lb Flaked Oats	33	2.2	15.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.9%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	6%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	6%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.1%
16.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.87 oz	Centennial1.87 oz Centennial Hops	Pellet	10	Mash	60 min	11.92	11.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	8.94	9.5%
3 oz	BSG - Idaho 73 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 180 °F	20 min	20.16	18.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	7.86	9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	10 days		6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	10 days		6.3%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		18.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.5%
15.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.87 oz	Centennial (Pellet)	11.92	11.8%
4 oz	Mosaic (Pellet)	8.94	25.3%
3 oz	BSG - Idaho 7 (Pellet)	20.16	18.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	7.86	25.3%
3 oz	El Dorado (Pellet)		18.9%
15.87 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

full mash was PH 5.3, added 10ml Phosphoric acid to adjust to 5.1 PH pre boil..post boil + whirlpool hops ph 5.3.

Last Updated and Sharing

266

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Public: Yup, Shared
Last Updated: 2021-05-22 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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