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240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday April 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 59.6%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 15.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.9%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 6%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.1%
16.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.87 oz Centennial1.87 oz Centennial Hops Pellet 10 Mash 60 min 11.92 11.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 8.94 9.5%
3 oz BSG - Idaho 73 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 180 °F 20 min 20.16 18.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 7.86 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 10 days 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 6.3%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 18.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 9.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.5%
15.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.3 25.2  
Mash volume with grains 7.57 30.3  
Grain absorption losses -2.1 -8.4  
Hops absorption losses (mash) -0.07 -0.3  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 8 32  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 10.42 41.7
Equipment Profile Used: System Default
 
Notes

full mash was PH 5.3, added 10ml Phosphoric acid to adjust to 5.1 PH pre boil..post boil + whirlpool hops ph 5.3.

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  • Last Updated: 2021-05-22 13:08 UTC