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DuoBel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateo Meda
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Saturday February 20th 2021

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

16.4

SRM (morey):

21.3

Mash pH

5.5

Cost €

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	76.4%
400 g	Weyermann - Abbey Malt400 g Abbey Malt	36.8	17	5.1%
150 g	Simpsons - Crystal T50150 g Crystal T50	34	50	1.9%
100 g	Simpsons - Chocolate Malt100 g Chocolate Malt	31.7	444	1.3%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	2.5%
1,000 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	12.7%
7,850 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	12.49	54.5%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.1	27.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	5 min	0.83	18.2%
55 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Fuggles (Pellet) 55 g Fuggles (Pellet) Hops		16.42	100%
55 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.13 L	Strike	67 °C	67 °C	75 min
13.93 L	Sparge	76 °C	76 °C	15 min
4 L	Decoction	67 °C	100 °C	5 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Coriander Seed	Spice	Mash	45 min.
30 g	Orange Zest	Spice	Mash	45 min.
5 g	Irish Moss	Fining	Mash	15 min.
5 g	Chalk	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	20	50	75	85	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2021-02-21 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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DuoBel

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