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The Fifth Wiseman

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LP / CP
Rating:

3.00 (1 Review)

No Chill: 20 minute extended hop boil time
Hop Utilization: 60%
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday November 22nd 2020

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

27.1

SRM (morey):

21.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt7.5 lb Maris Otter Pale Ale Malt	38	2.65	53.1%
12 oz	Belgian - CaraVienne12 oz CaraVienne	34	20	5.3%
1.75 lb	Munich - Light 10L1.75 lb Munich - Light 10L	33	10	12.4%
12 oz	Belgian - CaraMunich12 oz CaraMunich	33	50	5.3%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L - (late boil kettle addition)	33	120	5.3%
4 oz	Crisp Malting - Pale Chocolate4 oz Pale Chocolate - (late boil kettle addition)	32.7	220	1.8%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	5.3%
1.50 lb	Honey1.5 lb Honey - (late boil kettle addition)	35	2	10.6%
2 oz	Molasses2 oz Molasses - (late boil kettle addition)	36	80	0.9%
226 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	20 min	16.38	33.3%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	Pellet	6.2	Boil	5 min	10.73	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	16.38	33.3%
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	10.73	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.84 gal		Strike	167 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	oranges zested	Spice	Boil	10 min.
2 each	Vanilla Beans	Spice	Boil	10 min.
6 each	Cinnamon stick	Spice	Boil	10 min.
12 each	Coriander Seed	Spice	Boil	10 min.
1 each	Nutmeg	Spice	Boil	10 min.
8 each	Allspice	Spice	Boil	10 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-22 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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cphilli • 05/18/2022 at 04:03pm

3 of 5

Needs more spices

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