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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Saturday October 24th 2020

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

37.6

SRM (morey):

25.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	27.4%
10 lb	Munich - Light 10L10 lb Munich - Light 10L	33	10	54.8%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	5.5%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	2.7%
12 oz	United Kingdom - Brown12 oz Brown	32	65	4.1%
4 oz	Weyermann - Chocolate Rye4 oz Chocolate Rye	29.9	240	1.4%
4 oz	American - Invert Sugar Syrup4 oz Invert Sugar Syrup - (late boil kettle addition)	36	25	1.4%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	2.7%
292 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	3.5	First Wort	0 min	12.09	33.3%
21 g	Chinook21 g Chinook Hops	Pellet	11.2	Boil	60 min	24.66	25%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	3.5	Boil	1 min	0.44	33.3%
7 g	Chinook7 g Chinook Hops	Pellet	11.2	Boil	1 min	0.35	8.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Styrian Goldings (Pellet) 56 g Styrian Goldings (Pellet) Hops	12.53	66.6%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	25.01	33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Strike	163 °F	152 °F	60 min
3.56 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.60 g	Epsom Salt	Water Agt	Mash	1 hr.
1.40 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
1.40 g	Slaked Lime	Water Agt	Mash	1 hr.
0.70 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1.40 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.70 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Brown Balanced [18 - 30 SRM]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	27	55	70	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-27 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Baltic Porter

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