Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday October 24th 2020
1.082
1.020
8.1%
37.6
25.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 27.4%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 54.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.5%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 2.7%
12 oz United Kingdom - Brown12 oz Brown 32 65 4.1%
4 oz Weyermann - Chocolate Rye4 oz Chocolate Rye 29.9 240 1.4%
4 oz American - Invert Sugar Syrup4 oz Invert Sugar Syrup - (late boil kettle addition) 36 25 1.4%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.7%
292 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 3.5 First Wort 0 min 12.09 33.3%
21 g Chinook21 g Chinook Hops Pellet 11.2 Boil 60 min 24.66 25%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 3.5 Boil 1 min 0.44 33.3%
7 g Chinook7 g Chinook Hops Pellet 11.2 Boil 1 min 0.35 8.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
1.40 g Slaked Lime Water Agt Mash 1 hr.
0.70 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.40 g Epsom Salt Water Agt Sparge 1 hr.
0.70 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Brown Balanced [18 - 30 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 55 70 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 163 °F 152 °F 60 min
3.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by bricio. All Grain, ABV 8.06%, IBU 37.55, SRM 25.49, Fermentables: (Golden Promise, Munich - Light 10L, Golden Naked Oats, Pale Chocolate, Brown, Chocolate Rye, Invert Sugar Syrup, Flaked Barley) Hops: (Styrian Goldings, Chinook) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Slaked Lime)
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  • Last Updated: 2020-11-27 17:01 UTC