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Belgian Dubbel 1

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.32 liters
Post Boil Size: 16.81 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Miller
Hop Utilization: 98%
Calories: 212 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Monday July 20th 2020

Original Gravity:

1.070

Final Gravity:

1.009

ABV (standard):

7.9%

IBU (tinseth):

18.9

SRM (morey):

18.6

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.98 kg	Weyermann - Extra Pale Premium Pilsner Malt	38	1.5	68.3%
400 g	Dingemans - Munich MD400 g Munich MD	36.5	6.3	9.2%
125 g	Belgian - Biscuit125 g Biscuit	35	23	2.9%
125 g	Weyermann - Abbey Malt125 g Abbey Malt	36.8	17	2.9%
100 g	Dingemans - Special B100 g Special B	33.1	125	2.3%
28 g	Weyermann - Carafa III28 g Carafa III	32	525	0.6%
80 g	Flaked Oats80 g Flaked Oats	33	2.2	1.8%
400 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	9.2%
125 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	2.9%
4,363 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Brewferm Melange - Bittering7 g Brewferm Melange - Bittering Hops	Pellet	11.5	Boil	60 min	13.68	21.9%
7 g	Brewferm Melange - Aroma7 g Brewferm Melange - Aroma Hops	Pellet	12	Boil	10 min	5.17	21.9%
2 g	Brewferm Melange - Aroma2 g Brewferm Melange - Aroma Hops	Pellet	12	Whirlpool at 50 °C	0 min		6.3%
16 g	Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Whirlpool at 50 °C	0 min		50%
32 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Brewferm Melange - Bittering (Pellet)	13.68	21.9%
9 g	Brewferm Melange - Aroma (Pellet)	5.17	28.2%
16 g	Hallertau Mittelfruh (Leaf/Whole)		50%
32 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	50 °C	50 °C	10 min
	Steeping	62 °C	62 °C	40 min
	Steeping	68 °C	68 °C	40 min
9.2 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
1.75 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Irish Moss	Fining	Boil	10 min.
4 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 107.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

12-4 First taste. Overall very good. Actually I am surprise how good it is. Aroma good (although my sense of smell is compromised by CV). Color quite dark...acceptable - but maybe reduce a bit. Mouthfeel creamy and smooth. Taste very well balanced. The only thing I would change is lighten the color just a bit.

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2022-01-16 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Belgian Dubbel 1

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