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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday June 12th 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

47.3

SRM (morey):

7.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	38	3.75	90.6%
180 g	United Kingdom - Crystal 30L180 g Crystal 30L	34	30	3.4%
120 g	United Kingdom - Crystal 60L120 g Crystal 60L	34	60	2.3%
200 g	Crisp Malting - Torrefied Wheat200 g Torrefied Wheat	36.8	3	3.8%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Leaf/Whole	13	Boil	60 min	24.94	18.8%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	7 min	7.38	31.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	7 min	4.01	20.8%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	7 min	2.77	8.3%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Boil	7 min	8.16	20.8%
96 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18 g	Chinook (Leaf/Whole) 18 g Chinook (Leaf/Whole) Hops	24.94	18.8%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	7.38	31.3%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	4.01	20.8%
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	2.77	8.3%
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops	8.16	20.8%
96 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

APA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	10	17	50	120	37
Mash Chemistry and Brewing Water Calculator

Notes

Treated 42L of water overnight with 13ml Lacti Acid and 1 x campden tablet
Removed 7 litres for sparging and mashed with APA profile. (Doughed in at 51-63-65-78)
Preboil gravity 1.042
Post boil 25L in fermenter OG 1.048
Pitched 11.5g Safale S-05
Revised OG probably 1.045 due to dodgy hydrometer
Fg 1.010
ABV 4.6%

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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