Partial-mash Homebrew Beer Recipes | Page 420 | Browse 5,000+ at Brewer's Friend

Author:

topherocity

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.295

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2024 1:50 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.126

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2024 6:41 PM

Notes:

Author:

Boil Size: 29.98 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2024 4:30 AM

Notes:

Author:

1 Barrel Brewing Company

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 6.76 psi

Creation Date: 6/17/2024 1:47 PM

Notes: Bucket fermentation in a cooler. Held to 49º for roughly 14 days. Brought up to 65º for 3 days to begin diacetyl. Kegged and refrigerated to 40º Lager for 2-3 weeks

Author:

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: dextrose

Priming Amount: 1oz

Creation Date: 3/18/2024 1:01 PM

Notes:

Author:

Boil Size: 7.26 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2024 1:46 AM

Notes:

Author:

Boil Size: 605.68 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2024 8:45 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.081

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2023 5:35 PM

Notes:

Author:

Copper Dome Zymurgy

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 42

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 85 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 6/25/2023 10:59 AM

Notes: Recipe: Inspired by "Scottish Ale" produced by High Cotton Brewing of Memphis, Tennessee. It's labeled as 5.5ABV - 17IBU and 1.056 OG (See pics)
Belgian Candy Syrup: 3lbs of cane sugar was used with the addition of citric acid to create an inverted sugar... Sucrose to Glucose.

Brew Day: No big problems. I used the Australian "No Chill" method. This recipe/style has a low IBU with little hop essence. No chill should work better to help maintain bittering without preserving the hop essence.

Author:

atomic67

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.3 oz

Creation Date: 5/2/2024 7:28 AM

Notes:

Author:

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2023 7:47 PM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2023 5:27 PM

Notes:

Author:

Magic Hand Social Club

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/17/2025 10:00 PM

Notes:

Author:

SirHuggingtons

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2023 1:05 AM

Notes: Cosmic Punch Mash Hopping: Calypso, Cascade, Mittelfrüh, and Saaz

Author:

Boil Size: 15.7 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/25/2023 10:03 PM

Notes:

Author:

MKE Paul

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2024 10:44 PM

Notes:

Author:

Boil Size: 11 Gallons

Boil Time: 90

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2023 12:05 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2023 11:16 AM

Notes:

Author:

Vonchilliman

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2024 8:22 AM

Notes: This recipe was copied from : https://www.hbmalt.co.nz/index.php?route=product/product&product_id=603

Quoted here:
This recipe for Revelry was very generously provided by our friends at Zeelandt Brewery.

Revelry is an Oktoberfest lager that has a bit more 'umpf' in the malt and hop department compared to our other Bavarian lager, Jerry Rig (helles). We step mash and cold ferment but as long as the beer is fully attenuated with clean malt and hop profile then it should be a good quaffer.

My aim is to convert this recipe to a passable partial mash with extract brew.
A bit about Zeelandt Brewery:

The connection between Aotearoa, New Zealand and Europe was forged hundreds of years ago. This connection is embedded in our brewing philosophy to produce beer from the new world inspired by the old world.

https://zeelandt.co.nz/

We admit we’ve had to squeeze-fit a few ingredients to be able to offer this kit. The real Revelry from Zeelandt uses all imported German malts and German Hallertau Tradition hops, none of which we stock for various reasons. We’ve agreed on an excellent set of substitutes using New Zealand-grown goodies, but it won’t be quite as genuine as Zeelandt’s own offering.