Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bass Ale Clone 2	No Profile Selected	5.5 Gallons	1.045	1.007	4.93	36.28	8.03 °L	172	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 2:25 PM Notes:
Doors Closing	American Pale Ale	3 Gallons	1.059	1.015	5.74	110.12	4.49 °L	172	0
Author: ChrisNalboneHomeBrew Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 12/26/2024 9:26 PM Notes: Make starter 2 days prior using 1000mL spring water, 1/2 tsp yeast nutrient, and 4oz DME, boiled for 12 mins. Chill, and pitch yeast and aerate using stir plate. On brew day, crush unmilled grains using kitchenaid grinder attachment set at ???. Place in grain bag and mash at 152F for 60 mins. Place bag in strainer, rinse with 0.5 gal of 170F sparge water, then top off to 4.25 gals using boiling water. Boil 75 mins, adding hops and extras per schedule. Chill to 70F and add to 3 gal carboy (add yeast first). Aerate, and use blowoff tube for ~2 days, then switch to airlock. Ferment at least 14 days at 65-70F.
Experiment 5	Oktoberfest/Märzen	23 Litres	1.046	1.011	4.49	9.21	10.25 °L	172	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 2:12 PM Notes:
Chocolate Oatmeal Tack Stout	Irish Stout	11 Gallons	1.051	1.011	5.3	31.21	44.26 °L	171	1
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2023 3:27 PM Notes: kegged march 15 1 A90 28psi 23degrees 1 090 1st on tap. 8psi 2 degrees 1 mix A90 wins...clean, fresh and tasty.
2024 Hazy DIPA Recipe	Imperial IPA	5 Gallons	1.068	1.014	7.08	65.1	6.21 °L	171	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 5:12 PM Notes:
Honey Ale - Random	No Profile Selected	1 Gallons	1.049	1.012	4.79	104.65	8.03 °L	171	1
Author: Qyill Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 2:05 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.069	1.017	6.79	0	18.09 °L	170	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2023 10:17 PM Notes:
Boston And Bully Christmas Ale	American Amber Ale	1 Gallons	1.074	1.018	7.24	0	24.74 °L	170	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 4:51 PM Notes:
J's Litre Lager	Light American Lager	5 Gallons	1.057	1.011	6.06	22.12	3.15 °L	170	0
Author: Jstanley1976 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 4:02 PM Notes: AFTER STEEPING BRING TO BOIL SHUT OFF HEAT AND ADD DME BRING BACK TO BOIL FOR 60 MINS COOL TO 70 DEGREES MOVE TO FERMENTOR AND PITCH YEAST
Peach Cherry Mash	No Profile Selected	4.5 Gallons	1.116	1.003	14.82	0	0 °L	170	0
Author: Jeffy A Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 12:07 AM Notes:
Galaxy/Wakatu Pale Ale	American Pale Ale	21 Litres	1.041	1.008	4.33	38.3	3.72 °L	169	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 1:04 AM Notes:
English Brown Ale	Northern English Brown	6 Gallons	1.045	1.013	4.16	29.31	14.45 °L	169	0
Author: cnubez Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 7:46 PM Notes:
Sierra Madre Pale Ale	Blonde Ale	5 Gallons	1.055	1.01	5.96	62.87	8.48 °L	169	0
Author: bob@rlwooden.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 8:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.025	1.006	2.42	0	6.83 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 11:40 PM Notes:
World Series IPA	No Profile Selected	5.5 Gallons	1.062	1.011	6.69	68.15	13.81 °L	169	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 11:47 PM Notes:
Frankenstein	No Profile Selected	45 Gallons	1.056	1.013	5.64	24.23	5.11 °L	169	0
Author: KLF Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 6:52 AM Notes:
Amber Ale	No Profile Selected	20 Litres	1.053	1.013	5.19	0	9.73 °L	169	0
Author: GalB Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 1:13 PM Notes:
Rotate	No Profile Selected	2.5 Gallons	1.011	1.003	1.07	0	3.45 °L	169	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:35 PM Notes:
Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.059	1.011	6.39	17.48	15.8 °L	168	0
Author: daniels25143 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 6:21 PM Notes:
Jordan Hybrid 1/2	Blonde Ale	10.4 Litres	1.07	1.013	7.43	90.41	9.3 °L	168	1
Author: G Gunn Boil Size: 15.44 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 81.8 g Creation Date: 1/9/2024 6:17 PM Notes:
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