Awesome Recipe
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Blonde Ale
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5.5 Gallons |
1.045 |
1.008 |
4.8 |
24.89 |
3.61 °L
|
218 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 7:26 AM |
Notes: |
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Elliotts Wheat
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American Wheat Beer
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5 Gallons |
1.049 |
1.011 |
5.01 |
16.68 |
3.67 °L
|
218 |
0 |
|
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Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/31/2022 6:04 PM |
Notes: |
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Oktober Bock
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No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.4 |
12.42 |
12.55 °L
|
218 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 6:05 PM |
Notes: Steeping grains Caraf3, Chocolate, and Corn - 2 gallons is brought to 155 and heat turned off. Grains are steeped for 25 minutes. 1 gallon H20 is added.
3 gallons of wort are brought to a rolling boil - DME is added. And .5oz hops are added for 60 minutes. At the 55 minute mark 1 oz of hops are added again. Wort is brought to 80 in ice bath and Safeale US05 is added. |
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Awesome Recipe
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No Profile Selected |
20 Litres |
1.092 |
1.023 |
9.04 |
0 |
25.47 °L
|
218 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 4:07 PM |
Notes: |
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Honey Rye
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No Profile Selected |
1 Gallons |
1.044 |
1.011 |
4.35 |
0 |
8.14 °L
|
218 |
0 |
|
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:10 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.053 |
1.009 |
5.73 |
0 |
28.69 °L
|
218 |
0 |
|
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 8:18 PM |
Notes: |
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Awesome Recipe
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Blonde Ale
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2.25 Gallons |
1.041 |
1.01 |
4.04 |
25.88 |
4.07 °L
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218 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 10:37 PM |
Notes: |
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Lord Of The ESB
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Strong Bitter
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2 Gallons |
1.052 |
1.016 |
4.75 |
65.59 |
10.62 °L
|
218 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 5:49 PM |
Notes: |
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Oatmeal Cookie Bochet
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Braggot
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6 Gallons |
1.124 |
1.018 |
13.87 |
0 |
23.81 °L
|
217 |
0 |
|
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 4:00 PM |
Notes: This is an experimental braggot to explore both bochet and oats. Initial tastings have proven my first batch won't be my last. Likely next batch will increase oats, decrease honey into the 50% range, and reduce the overall ABV to 11-12%.
Honey caramelization is light here - you can take it to higher temps/stages if desired.
Caramelized honey in (2) 8# batches (Tbsp water and lemon juice). Heated to soft ball stage for 10 min. stirring and adjusting heat constantly for boil over protection. Transferred each to gallon carboy and topped off before chilling.
Combine all ingredients in fermenter, spices and (6) Campden tabs. Top off to 6 gallons.
Nutrient, bicarbonate & bentonite after 24 hours. Aerate 20 min before pitching yeast. With nutrient additions, this will ferment to FG in less than 2 weeks.
Sorbate in secondary, 24 hours before adding glycerin. Will clarify in 1-2 weeks to a clear red color.
Age 3+ months with Zoakers (1/gallon).
Brew Date: 9-17-2023
Bottled 4 gallons on 9-29-2024 (20 bottles @ 750ml) |
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Awesome Recipe
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American Porter
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3 Gallons |
1.031 |
1.008 |
3.02 |
0 |
8.44 °L
|
217 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:42 PM |
Notes: |
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Double IPA
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English IPA
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20 Litres |
1.075 |
1.019 |
7.42 |
52.18 |
8.42 °L
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217 |
0 |
|
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 8:42 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
15 Gallons |
1.078 |
1 |
10.23 |
0 |
0.49 °L
|
217 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.47 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 7:25 PM |
Notes: |
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Golden Ale
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No Profile Selected |
5.5 Gallons |
1.057 |
1.016 |
5.37 |
55.65 |
6.19 °L
|
217 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: The usual |
Creation
Date: 12/5/2020 8:33 PM |
Notes: |
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Awesome Recipe
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Oatmeal Stout
|
10 Litres |
1.067 |
1.013 |
7.16 |
30.13 |
50 °L
|
217 |
0 |
|
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Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 7:40 AM |
Notes: |
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James Imperial Ipa
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Double IPA
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6 Gallons |
1.079 |
1.02 |
7.73 |
79.76 |
20.32 °L
|
217 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 2:55 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.32 |
8.34 |
5.78 °L
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217 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:22 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.17 |
23.12 |
14.58 °L
|
217 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 1:21 PM |
Notes: |
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Awesome Recipe
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Blonde Ale
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23 Litres |
1.054 |
1.014 |
5.34 |
8.54 |
7.36 °L
|
217 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:12 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.063 |
1.016 |
6.22 |
0 |
38.44 °L
|
217 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:33 AM |
Notes: |
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Awesome Recipe
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American Pale Ale
|
23 Litres |
1.048 |
1.008 |
5.17 |
30.3 |
3.66 °L
|
217 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:03 AM |
Notes: |
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