Oktober Bock Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Oktober Bock

167 calories 15.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday August 11th 2022
1.051
1.010
5.4%
12.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz German - Carafa III2 oz Carafa III 32 535 2%
2 oz American - Chocolate2 oz Chocolate 29 350 2%
2 oz Flaked Corn2 oz Flaked Corn 40 0.5 2%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 94.1%
102 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 10.55 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 5 min 1.87 66.7%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Steeping grains Caraf3, Chocolate, and Corn - 2 gallons is brought to 155 and heat turned off. Grains are steeped for 25 minutes. 1 gallon H20 is added.

3 gallons of wort are brought to a rolling boil - DME is added. And .5oz hops are added for 60 minutes. At the 55 minute mark 1 oz of hops are added again. Wort is brought to 80 in ice bath and Safeale US05 is added.

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  • Public: Yup, Shared
  • Last Updated: 2022-08-11 19:25 UTC
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