Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Wheat Oatmeal Stout	Oatmeal Stout	6 Gallons	1.051	1.011	5.26	34.58	32.03 °L	41	0
Author: Talia Perkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 6:05 PM Notes:
Lazy Hazy	Specialty IPA: New England IPA	8 Litres	1.077	1.015	8.22	18.96	9.26 °L	42	0
Author: Boil Size: 13.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 3:31 PM Notes:
Hazy Warrior	Specialty IPA: New England IPA	5.5 Gallons	1.097	1.024	9.59	94.79	15.55 °L	42	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 9:55 PM Notes:
Bassk Me Why Not...	Irish Red Ale	5 Gallons	1.054	1.014	5.34	30.42	9.6 °L	43	0
Author: Boil Size: 5 Gallons Boil Time: 50 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 3/28/2024 11:27 PM Notes:
Murray Rothbard’s Dream Stout	Imperial Stout	5.34 Gallons	1.1	1.026	9.64	33.05	50 °L	44	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 12:23 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.051	1.013	5.06	0	4.06 °L	44	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 1:09 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.62	0	33.53 °L	44	0
Author: Tim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 1:06 PM Notes:
Thirsty	American IPA	19 Litres	1.063	1.011	6.85	45.66	4.78 °L	44	0
Author: badbull Boil Size: 17.94 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 1/22/2024 5:58 AM Notes:
All My Colours Oat Brown IPA	Specialty IPA: Brown IPA	6.25 Gallons	1.069	1.014	7.17	60.21	24.56 °L	44	1
Author: physics.brian Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 3:58 PM Notes: Mash/Extract brewing method. Using SLC, UT's own Solstice Malt floor malted 2 row pale. Mash tun only holds 9 lbs of grain. The mash wort is drained into the brew kettle containing the malt extract, and is held at 153 degreees during batch sparge to increase the malt extract fermentability (nod to Chris Colby and Jamil Zainasheff.) Based on Mean Brews suggested Brown IPA malt percentages (base, crystal, toasted, roasted, adjunct.)
Cyser	No Profile Selected	19 Litres	1.017	1.001	2.15	0	5.06 °L	47	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 10 Creation Date: 2/25/2024 8:09 AM Notes:
Trouble In Paradise	American Stout	4 Gallons	1.033	1.009	3.13	42.88	37.17 °L	47	0
Author: SirHuggingtons Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 1:05 AM Notes: Cosmic Punch Mash Hopping: Calypso, Cascade, Mittelfrüh, and Saaz
Un-czeched	Czech Pale Lager	5.5 Gallons	1.053	1.01	5.69	38.73	3.63 °L	48	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 2/21/2024 2:26 PM Notes:
SMASH The Pink	No Profile Selected	5 Gallons	1.063	1.016	6.2	45.77	4.19 °L	48	0
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 11:23 PM Notes:
Mash Bill 1	American Amber Ale	10 Gallons	1.168	1.059	14.33	0	7.04 °L	48	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 9:08 PM Notes:
American Brown Ale #166	American Brown Ale	3 Gallons	1.058	1.014	5.83	27.55	27.54 °L	48	0
Author: shan Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 4/1/2024 2:41 PM Notes: Steeped 3 oz of Chocolate malt in 12 oz of boiled water for 20 min. Added that to 1.6 gal of boiled and cooled water and 1.5 lbs of DME and boiled for 30 min. Cooled and blended with 1.5 gal of American Porter and a yeast starter from batch #165.
Haferbier	No Profile Selected	1.4 Gallons	1.046	1.009	4.73	38.57	3.77 °L	48	0
Author: Boil Size: 2.89 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 4/5/2024 8:40 AM Notes: Oats should be roasted in a 300°F oven in 15min intervals, and stirred to avoid scorching. Leave in a paper bag to degas a couple days before brewing. Consider roasting two batches: one lighter, one slightly darker, using aroma as a guide. Adjust for a pH of ~5.4 during mash. Honey and bittering load of hops to be added at the end of boil. Dry hop at high krausen.
Space IPA	English IPA	25 Litres	1.005	1.001	0.51	69.67	7.93 °L	48	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 1:23 PM Notes:
Awesome Recipe	No Profile Selected	11.5 Gallons	1.017	1.006	1.49	0	2.35 °L	48	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 5:27 PM Notes:
Madura Brown Ale Clone	American Brown Ale	5.5 Gallons	1.058	1.015	5.65	24.5	26.22 °L	49	0
Author: MobyDick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/3/2024 8:54 PM Notes: from an Aug 2023 BYO article.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.015	6.22	13.82	12.87 °L	49	0
Author: hoppie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/24/2024 1:18 PM Notes:
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