Tripel
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.01 |
10.22 |
28.61 |
5.58 °L
|
54 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 6:17 PM |
Notes: Brewed 4/7/24
Target mash 149
Strike 150.7
Actual mash 149
Actual OG 1.080
FG 8.5 brix
FG - Corrected:
1.51 °P, 1.006
Alcohol By Volume:
9.62% |
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Banana Slam
|
Fruit Beer
|
5 Gallons |
1.06 |
1.015 |
5.91 |
10.07 |
16.58 °L
|
54 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 11:55 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
20 Litres |
1.069 |
1.017 |
6.79 |
0 |
18.09 °L
|
55 |
0 |
|
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Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2023 10:17 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.49 |
13.79 |
40.3 °L
|
55 |
0 |
|
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Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 12:51 PM |
Notes: |
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Beer Flavored Bier
|
Czech Amber Lager
|
5.5 Gallons |
1.038 |
1.006 |
4.11 |
13.46 |
6.31 °L
|
55 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 3/17/2024 4:54 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.098 |
1.022 |
9.85 |
85.86 |
13.88 °L
|
55 |
0 |
|
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 4:03 PM |
Notes: |
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ESB 2023
|
Northern English Brown
|
13 Gallons |
1.04 |
1.002 |
4.99 |
12.13 |
1.94 °L
|
55 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/25/2023 10:59 AM |
Notes: Recipe: Inspired by "Scottish Ale" produced by High Cotton Brewing of Memphis, Tennessee. It's labeled as 5.5ABV - 17IBU and 1.056 OG (See pics)
Belgian Candy Syrup: 3lbs of cane sugar was used with the addition of citric acid to create an inverted sugar... Sucrose to Glucose.
Brew Day: No big problems. I used the Australian "No Chill" method. This recipe/style has a low IBU with little hop essence. No chill should work better to help maintain bittering without preserving the hop essence. |
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Shadow On The Square
|
Czech Pale Lager
|
5 Gallons |
1.046 |
1.011 |
4.52 |
25.79 |
4.49 °L
|
56 |
0 |
|
Author:
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Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/1/2024 8:39 PM |
Notes: |
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14B_ScottishHeavy_SCGB_2Q2024
|
Scottish Heavy
|
6 Gallons |
1.042 |
1.009 |
4.34 |
0 |
6.96 °L
|
56 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 7:49 PM |
Notes: |
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Honey Ale - Random
|
No Profile Selected |
1 Gallons |
1.049 |
1.012 |
4.79 |
104.65 |
8.03 °L
|
56 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 2:05 PM |
Notes: |
|
10 BBL Light Anmerican Lager
|
No Profile Selected |
403 Gallons |
1.038 |
1.007 |
4.06 |
8.79 |
2.33 °L
|
56 |
0 |
|
|
Boil
Size: 430 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 4:44 PM |
Notes: $574/13 BBL = $44 BBL |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.063 |
1.013 |
6.65 |
0 |
12.46 °L
|
56 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2023 10:03 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.019 |
1.005 |
1.84 |
41.78 |
1.64 °L
|
57 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 8:42 PM |
Notes: |
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Gluten Free Stout
|
Dry Stout
|
19 Litres |
1.059 |
1.01 |
6.52 |
29.61 |
39.98 °L
|
57 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 6:25 PM |
Notes: Rolled oats were toasted in the oven at 220 C. In a baking dish (not too full, no more than 3cm deep with oats), checked and turned every 15 minutes until golden (around an hour).
Amylase added to the mash - the amylase I use requires 10 drops per 5L of mash. |
|
Awesome Recipe
|
British Golden Ale
|
350 Litres |
1.034 |
1.008 |
3.45 |
39.7 |
2.39 °L
|
58 |
0 |
|
|
Boil
Size: 358.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1453.9 g |
Creation
Date: 2/11/2024 4:16 PM |
Notes: |
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First Fiesta
|
Vienna Lager
|
5 Gallons |
1.053 |
1.012 |
5.35 |
22.74 |
13.84 °L
|
58 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 2:31 PM |
Notes: |
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B.S.S.B.
|
Strong Bitter
|
6.25 Gallons |
1.06 |
1.012 |
6.21 |
37 |
10 °L
|
58 |
2 |
|
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Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 9:00 PM |
Notes: Mash/Extract brewing method.
Using SLC, UT's own Solstice Malt floor malted 2 row pale.
Mash tun only holds 9 lbs of grain.
The mash wort is drained into the brew kettle containing the malt extract, and is held at 152 degreees during batch sparge to increase the malt extract fermentability (nod to Chris Colby and Jamil Zainasheff.)
Based on Papazian's Humpty Dumpty then modified with the Mean Brews suggested Strong Bitter malt percentages (base, crystal, toasted, roasted, adjunct.)
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|
Awesome Recipe
|
No Profile Selected |
5.75 Gallons |
1.049 |
1.008 |
5.32 |
29.38 |
3.06 °L
|
59 |
0 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 1:46 AM |
Notes: |
|
River Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.015 |
4.73 |
31.29 |
6.01 °L
|
59 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 10/15/2023 2:20 AM |
Notes: |
|
Easy Breeze
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
5.27 °L
|
60 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 6:41 PM |
Notes: |
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