Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snook Rogenporter	Baltic Porter	5.5 Gallons	1.063	1.017	5.99	16.52	50 °L	837	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 4:28 PM Notes:
Mulberry Mead	Other Fruit Melomel	9.5 Litres	1.145	1.01	17.81	0	50 °L	934	0
Author: Mogad Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 11:03 AM Notes:
Bourbon Oak Aged Imperial Stout	Russian Imperial Stout	5 Gallons	1.109	1.018	11.95	97.45	50 °L	806	0
Author: Matt Smolders Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:18 PM Notes:
Black Hops	Dark American Lager	1 Gallons	1.093	1.017	10.02	84.22	50 °L	760	0
Author: Nickhu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 7:07 PM Notes:
BBA 7 Layer Chocolate Cake	Russian Imperial Stout	5.5 Gallons	1.105	1.023	10.77	28.92	50 °L	771	0
Author: Science Brewing Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Bottle Priming Amount: 22 oz Creation Date: 9/22/2017 7:03 PM Notes: Start fermentation at 63. Check in 3 - 5 days. If the krausen has dropped and you feel like your past the peak fermentation, raise it up to 70 for a couple more days to get it done. Rack to secondary, have chocolate, vanilla and cinnamon in the secondary and rack ontop of it to ensure to "Stir it in". Keep it here for 2 - 3 weeks. Add to barrel wait for ever - ENJOY.
Wall Nuts!	Imperial Stout	5 Gallons	1.104	1.022	12	35.91	50 °L	918	1
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:51 PM Notes:
BBP	American Porter	5 Gallons	1.094	1.022	9.55	28.49	50 °L	785	0
Author: nhott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 5:21 AM Notes:
Aaron's Imperial Stout V1	Imperial Stout	23 Litres	1.095	1.023	9.45	60.2	50 °L	876	1
Author: ESPRESSOFIEND Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 2:38 AM Notes:
Russian Imperial	American Light Lager	5.5 Gallons	1.097	1.025	9.43	81.23	50 °L	761	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 50 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:43 PM Notes:
The Miller's Toll (PM)	Imperial Stout	5.25 Gallons	1.079	1.015	8.45	75.14	50 °L	761	0
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 5:50 PM Notes: Brewer Notes: SG: 1.099 FG: 1.023 IBU: 56 SRM: 68 ABV: 10% 2016 GABF Gold Medal Imperial Stout
Black Crack Whopper	Russian Imperial Stout	5 Gallons	1.113	1.021	12.1	60.87	50 °L	787	1
Author: headshaker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 7:00 PM Notes: 4oz coco nibs secondary 13oz peanutbutter powder late flame out
Raseberry Chocolate Stout	American Stout	5.5 Gallons	1.087	1.017	9.3	21.54	50 °L	728	0
Author: Burleighfrog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/16/2016 12:02 AM Notes: 1. Aerate wort for 45 mins while pitching yeast. 2. Aerate wort 2 day in primary for 15 mins. 3. Primary Fermentation 2 weeks 4. Secondary Fermentation 2 weeks on 4 oz Cocoa nibs and 60 oz Raseberrys. 5. Transfer to the 3rd Carboy for clarity for 3 days. 6. Transfer to Bottling bucket over priming sugars 15 mins. 7. Bottle and store 7 to 10 days before consumption (have a test bottle to check carbonation)
Aaron's Stout	American Stout	23 Litres	1.059	1.013	6.02	54.33	50 °L	926	0
Author: ESPRESSOFIEND Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 6:36 PM Notes: Recipe originated in 1991. This version was rated the best batch ever by a panel of connoisseurs.
Gingerbread Porter	Brown Porter	5 Gallons	1.072	1.023	6.48	19.58	50 °L	730	0
Author: Brianbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 11:16 AM Notes:
Breakfast Stout	Experimental Beer	109 Litres	1.086	1.022	8.47	32.65	50 °L	745	0
Author: Yenren Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:07 PM Notes: 400g Dark bittersweet baker's chocolate at 15 mins. 250g Unsweetened chocolate baking nibs at 15 mins 328g Ground Sumatran coffee at flameout 328g Ground Kona coffee cold brewed, added at bottling Maybe differant
Wedding Vanilla Milk Stout	Russian Imperial Stout	13 Litres	1.099	1.023	10.04	49.27	50 °L	882	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:59 PM Notes:
Heis' Atlas Oatmeal Stout - Extract	Oatmeal Stout	5.5 Gallons	1.052	1.012	5.16	40.52	50 °L	990	0
Author: brendonwbrown Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 3:12 PM Notes: Mash at 152 for 60 min. 1 oz. Northern Brewer for 40 min. 1 oz. Fuggle for 15 min. "Homebrewing is a convenient solution to the challenges of keeping beer consumption safe during breastfeeding. Kegging critically offers the option to drink less than a full glass without dying a little on the inside. The alcohol percentage is also entirely within the control of the homebrewer, and furthermore, certain ingredients might actually increase supply and make nursing easier. Of the ingredients cited as potentially beneficial, some advocated dark or roasted grains, while there was definite support for oatmeal and especially hops. This lead to an obvious style choice: Oatmeal Stout. The only other considerations were keeping the alcohol percentage low and slightly boosting the hop profile. This beer turned out quite well; smooth and very roasty with some notes of dark fruit, almost like a very dark brown as opposed to a stout. The hop character was present, and a more assertive profile would not have been offensive."
In Russia Stout Drink You	Russian Imperial Stout	25 Litres	1.1	1.025	9.82	78.17	50 °L	961	1
Author: Yenren Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 2:08 PM Notes:
Mega Black House	Imperial Stout	5 Gallons	1.098	1.023	9.8	61.87	50 °L	1K	0
Author: DavidHume Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:12 PM Notes:
Kate The Great	Russian Imperial Stout	1.25 Gallons	1.102	1.022	10.45	28.18	50 °L	950	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 7:22 PM Notes:
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