Fest Der Liebe
|
Dunkles Weissbier
|
25 Litres |
1.046 |
1.012 |
4.51 |
18.01 |
10.3 °L
|
503 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 3:10 PM |
Notes: |
|
Chocolate Stout With Oats - Partial Mash
|
Oatmeal Stout
|
10 Gallons |
1.061 |
1.018 |
5.69 |
36.22 |
50 °L
|
503 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 1:06 AM |
Notes: |
|
Yennefer Of Vengerberg
|
Braggot
|
6 Gallons |
1.137 |
1.028 |
14.37 |
0 |
5.1 °L
|
503 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.137 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.9 oz |
Creation
Date: 5/4/2022 10:54 PM |
Notes: Mugwort is used as a bittering agent. If you decide to add hops to this recipe be wary of this. |
|
Wheat Mash
|
No Profile Selected |
4.5 Gallons |
1.104 |
1.016 |
11.61 |
0 |
7.68 °L
|
503 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.312 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 2:28 PM |
Notes: |
|
Ryte Quick
|
American Pale Ale
|
3 Gallons |
1.058 |
1.011 |
6.17 |
33.56 |
7.8 °L
|
503 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 1:25 AM |
Notes: |
|
American Red Ale
|
Irish Red Ale
|
6.5 Gallons |
1.034 |
1.007 |
3.52 |
29.53 |
10.29 °L
|
502 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 11:20 AM |
Notes: |
|
2xSmaSH
|
American IPA
|
6 Gallons |
1.084 |
1.021 |
8.24 |
63.78 |
5.12 °L
|
502 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 2:14 PM |
Notes: |
|
Simple Ale
|
Blonde Ale
|
25 Litres |
1.055 |
1.018 |
4.84 |
19.42 |
4.81 °L
|
502 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 317.9 g |
Creation
Date: 2/12/2022 12:40 PM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
23 Litres |
1.018 |
1.004 |
1.83 |
0 |
17.14 °L
|
502 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 9:34 AM |
Notes: |
|
NZIPA
|
American IPA
|
5 Gallons |
1.058 |
1.008 |
6.49 |
55.32 |
4.96 °L
|
502 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 5:54 PM |
Notes: |
|
Winter Warmer 2022-2023
|
Experimental Beer
|
5 Gallons |
1.065 |
1.011 |
7.11 |
44 |
18.78 °L
|
502 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2022 6:12 PM |
Notes: |
|
Wight Bier
|
Witbier
|
5.5 Gallons |
1.048 |
1.012 |
4.78 |
13.36 |
3.84 °L
|
501 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 12:12 PM |
Notes: |
|
Durham Rye Saison Jan 2019
|
Saison
|
5.5 Gallons |
1.05 |
1.008 |
5.61 |
34.04 |
8.63 °L
|
501 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 12:26 AM |
Notes: |
|
Estreno I
|
American IPA
|
4 Gallons |
1.051 |
1.013 |
5.06 |
38.94 |
6.94 °L
|
501 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 11:23 PM |
Notes: |
|
Partial Mash Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.044 |
1.011 |
4.21 |
21.48 |
39.48 °L
|
501 |
0 |
|
|
Boil
Size: 2.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2020 12:11 AM |
Notes: |
|
Strawberry-Rhubarb Speedy Sour
|
No Profile Selected |
5.25 Gallons |
1.041 |
1.008 |
4.36 |
8.56 |
3.23 °L
|
501 |
1 |
|
|
Boil
Size: 5.65 Gallons |
Boil Time: 15 |
Boil Gravity: 1.009 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 12/9/2022 4:03 AM |
Notes: Add 88% lactic acid as needed to bring pH down to 3.8 after boil.
After fermentation check pH and adjust down to 3.4-3.5 with 88% lactic acid as needed.
Beer will be served 3 days later, so cold-side oxidation isn't a large concern. |
|
RupIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.012 |
6.92 |
67.56 |
4.53 °L
|
501 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 3/27/2023 8:31 PM |
Notes: |
|
Scott's 1
|
Foreign Extra Stout
|
5.5 Gallons |
1.074 |
1.017 |
7.45 |
38.52 |
43.54 °L
|
500 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 11:49 PM |
Notes: |
|
BdK Ginger Witbier Mk2
|
Witbier
|
10 Litres |
1.048 |
1.016 |
4.22 |
19.47 |
3.39 °L
|
500 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 45 |
Creation
Date: 11/30/2019 10:23 AM |
Notes: Rivet skal från 1 apelsin, 1 citron och 1 lime.
Riven färsk ingefära. |
|
American Melon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.04 |
1.008 |
4.27 |
19.17 |
4.17 °L
|
500 |
0 |
|
Author:
|
|
Macrojamin
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 9:48 PM |
Notes: |
|
|
|