Partial-mash Homebrew Beer Recipes

Page 201 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	British Brown Ale	23 Litres	1.018	1.004	1.83	0	17.14 °L	502	0
Author: Hophead70 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 9:34 AM Notes:
You're Always So Bitter	Ordinary Bitter	5.5 Gallons	1.063	1.018	5.91	39.34	7.99 °L	502	0
Author: KUBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 3:08 AM Notes:
2xSmaSH	American IPA	6 Gallons	1.084	1.021	8.24	63.78	5.12 °L	502	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:14 PM Notes:
APA - Noam	American Pale Ale	21 Litres	1.066	1.013	6.94	42.47	5.94 °L	502	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:28 AM Notes:
Modified Juniper Porter	American Porter	5 Gallons	1.054	1.017	4.8	5.41	32.86 °L	502	0
Author: samuraibebop Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/2/2018 11:39 PM Notes:
Estreno I	American IPA	4 Gallons	1.051	1.013	5.06	38.94	6.94 °L	501	0
Author: Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 11:23 PM Notes:
Simple Ale	Blonde Ale	25 Litres	1.055	1.018	4.84	19.42	4.81 °L	501	0
Author: Krister Holmström Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 2/12/2022 12:40 PM Notes:
Funky Fresh	Specialty IPA: Rye IPA	5 Gallons	1.061	1.015	5.96	84.55	11.44 °L	501	0
Author: movieman7712 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 7:13 PM Notes:
Durham Rye Saison Jan 2019	Saison	5.5 Gallons	1.05	1.008	5.61	34.04	8.63 °L	501	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:26 AM Notes:
Wight Bier	Witbier	5.5 Gallons	1.048	1.012	4.78	13.36	3.84 °L	501	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 12:12 PM Notes:
American Red Ale	Irish Red Ale	6.5 Gallons	1.034	1.007	3.52	29.53	10.29 °L	501	0
Author: Storepeter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 11:20 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	5 Gallons	1.039	1.003	4.7	80.25	50 °L	500	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 10:24 PM Notes:
BdK Ginger Witbier Mk2	Witbier	10 Litres	1.048	1.016	4.22	19.47	3.39 °L	500	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 Creation Date: 11/30/2019 10:23 AM Notes: Rivet skal från 1 apelsin, 1 citron och 1 lime. Riven färsk ingefära.
Nut Brown Ale	Dark Mild	5 Gallons	1.046	1.012	4.48	9.5	17.88 °L	500	0
Author: deanthecrabman Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 6/25/2020 9:42 PM Notes: Brewed: April 22, 2020 Secondary: April 30, 2020 Bottled: May 11, 2020 Nice brown ale. Needs at least 3 weeks in the bottle.
Molassunami	Brown Porter	19 Litres	1.048	1.01	5.05	28.88	30.37 °L	500	0
Author: Benzene Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 124 g Creation Date: 7/16/2021 9:03 AM Notes:
D-bock	Doppelbock	5.6 Gallons	1.075	1.012	8.28	23.01	7.74 °L	500	0
Author: croat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 25.72 psi Creation Date: 12/1/2021 10:12 AM Notes:
American Melon Wheat	American Wheat Beer	5.5 Gallons	1.04	1.008	4.27	19.17	4.17 °L	500	0
Author: Macrojamin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 9:48 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.089	1.017	9.43	0	5.32 °L	500	0
Author: tim4par Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 4:13 AM Notes:
Valentines Simcoe Wheat Ale	American Pale Ale	5 Gallons	1.056	1.014	5.51	35.17	6.02 °L	499	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.094 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 3:12 PM Notes:
RupIPA	Specialty IPA: New England IPA	23 Litres	1.065	1.012	6.92	67.56	4.53 °L	499	0
Author: Rupe901 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/27/2023 8:31 PM Notes:
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