Partial-mash Homebrew Beer Recipes | Page 14 | Browse 5,000+ at Brewer's Friend

Author:

GUY235

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 7oz

Creation Date: 2/20/2015 3:23 PM

Notes:

Author:

Jimbo64

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2012 10:49 PM

Notes: Straight up hoppy American IPA.

label and description on my brewblog
www.jimsbrews.blogspot.com

cheers.

Author:

snoochkart

Boil Size: 3.7 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2014 1:43 PM

Notes: Starter 1500mL water 1 cup Pilsen DME. 24 hrs before pitching.

Protein rest just Pilsen malt. Then added flaked wheat and rice hulls with additional 2.5 qrts of 200 degree water to bring to 6.5 qrts total and 147 mash temp.

Author:

NathanAlesBrewery

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2012 2:25 AM

Notes:

Author:

David Wickman

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2018 12:40 AM

Notes: Corn sugar added to simulate pumpkin pie sugar and starting gravity.

Used 3 Costco Pumpkin Pies.

Author:

Boymeetswort

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2020 8:00 PM

Notes:

Author:

Ge-off Selzer

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2012 2:53 AM

Notes: Similar notes to chocolate orange candy, but much more subtle. Desired outcome is a Dry Stout with smoothness and improved mouthfeel from oats matched by chocolate flavors, then impart a floral, bitter aftertaste followed by lingering sweet orange citrus flavor and aroma.

Author:

Lionheart

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Force carb

Priming Amount: 30 psi 2.5 days

Creation Date: 8/28/2012 7:53 PM

Notes: Great bananna clove flavor! A very drinkable brew.

4/29/14 next batch use Belgian Ardennes 3522

Author:

stargazerbrewco

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2013 4:59 AM

Notes:

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2015 10:46 PM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2015 3:52 PM

Notes: NEIPA recepty
https://www.facebook.com/groups/domacipivo/permalink/10156962244884393/

Author:

tonymarcus1117

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 3/4 cup

Creation Date: 6/30/2012 3:42 PM

Notes: It has been quite a while since I made this and my Fiance accidentally through away my notes so I'm writing this down from memory I don't remember the OG or FG but It turned out Way higher ABV than stated above About 22%. After pouring Wort into carboy with 2 gal cold water I aerated for about 30 min.

I let ferment for a little over a month (This wasn't intentional I ended up moving and didn't have the time to bottle but I'm glad it happened) Then bottled normally.

My original plan had been to make a Honey Dunkelweizen But when all was said and done it tasted much more like a porter. Very Smooth taste with a slight sweetness, but don't let that fool you it packs a mean punch! I wouldn't hop in a car after drinking one if I were you! I hope you enjoy it as much as my friends and I did cheers!

Author:

Randy Kobelt

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2011 7:02 PM

Notes: Ancient Gruit Ale 12%-14% ABV Non boiled warmed enough to mix in the honey well cooled 15 min poured in over all the rest of the Ingredients. Final Taste is starting of a stout finishing very sweet.....Used Red course grind Barley going for a red amber look... Finished 2 weeks ago

Author:

PrettyBeard

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2015 6:21 PM

Notes: 3rd Place, Category 22 (2008 guidelines) Byggvir's Beer Cup, 2015

Author:

pdjbrewer

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: sugar

Priming Amount: .75 cup

Creation Date: 3/16/2013 4:13 PM

Notes: Requires "2" vials of yeast to obtain required cell count for proper fermentation.

Strike water for mash should be 168.5 degrees.

Author:

dorseymw

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2013 11:06 PM

Notes: In the recipe, "grits" means corn meal.

Because I used corn meal, I had to make a separate cereal mash from my main mash. I used the following website for instructions on how to performa a cereal mash:
http://byo.com/component/k2/item/442-cereal-mashing-techniques

First, I took 85% of the 2-row and began my main mash as normal (150F). At the same time in a separate pot to make the cereal mash, I took the remaining 15% of the 2-row and all of the corn meal and mixed it with enough water to suspend the grains ("a thin gruel-like consistency"). I heated the cereal mash to 160F, held it for 5 minutes, then proceeded to boil it for 30 minutes. The main mash continues at 150F.

When the cereal mash is done, transfer it into the main mash and hold it at 150F for another 45 minutes.

Sparge as normal, add the LME and brew as normal.

The initial yeast activity was crazy, I had to put the fermenter in an ice bath to bring the temperature back to the desired 70F.

-------
Let the beer cold condition in the fridge for a few days..., at 40F?

Author:

Bigpopps

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 5oz

Creation Date: 1/28/2012 3:00 AM

Notes:

Author:

snoochkart

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2015 7:05 PM

Notes: Starter 2 pints water .5 cup Pilsen DME. 24 hrs before pitching

Author:

Fishingeek

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Corn Sugar Boil with 2 cups of water for 5 minutes

Priming Amount: 4oz

Creation Date: 3/14/2015 1:57 AM

Notes: In memory of HollyB. Too young to pass, too kindhearted to ever forget.
This is an experimental Gluten Free clone of KIT155 from MoreBeer.

Add Honey and Maltodextrin in the last 15 minutes of the boil.

Rehydrate yeast in 1 cup of 75F water.

At flame out, add distilled water to meet 5.5G primary volume.

No secondary. 7-10 days in primary, bottle. Condition 7-10 days then cold crash 2 days and serve.

Author:

HG Brewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 11/26/2013 3:47 PM

Notes: Follow basic partial mash brewing guidelines.
Add 1 tsp. gelatin 3 days before bottling to clarify beer. (see gelatin techniques on google).
Bottle at 2.4 volumes
Condition 3-4 weeks
Enjoy