|
Pale Ale
|
Blonde Ale
|
1.1 Gallons |
1.042 |
1.01 |
4.21 |
0 |
4.94 °L
|
365 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 12:04 AM |
| Notes: |
|
|
Holly Jolly
|
Winter Seasonal Beer
|
5.25 Gallons |
1.046 |
1.013 |
4.37 |
37.39 |
16.68 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 7:12 PM |
| Notes: |
|
|
Buckz Brut IPA
|
No Profile Selected |
5.5 Gallons |
1.032 |
0.999 |
4.32 |
40.34 |
1.92 °L
|
365 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 6/18/2022 6:07 PM |
| Notes: Need to get some 6 row in the steeping of flaked rice and corn next time. OG a little low. |
|
|
Lagerillo
|
No Profile Selected |
20 Litres |
1.042 |
1.009 |
4.22 |
34.64 |
8.43 °L
|
365 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 11:58 PM |
| Notes: |
|
|
Light Bitter (AK)
|
Best Bitter
|
3.8 Gallons |
1.045 |
1.011 |
4.4 |
35.82 |
3.56 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 2:39 AM |
| Notes: |
|
|
Hoppy American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
101.62 |
7.65 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:48 PM |
| Notes: |
|
|
All The Fours Bitter
|
Ordinary Bitter
|
15 Litres |
1.041 |
1.007 |
4.4 |
44.52 |
10.15 °L
|
365 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 9.5 g |
Creation
Date: 2/22/2021 8:20 PM |
| Notes: |
|
|
Partigyle Hefe Part 2
|
No Profile Selected |
20 Litres |
1.043 |
1.011 |
4.25 |
13.56 |
10.69 °L
|
365 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:39 AM |
| Notes: |
|
|
City Of Gold(en Ale)
|
British Golden Ale
|
1.1 Gallons |
1.045 |
1.011 |
4.5 |
38.83 |
4.3 °L
|
365 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 4/3/2020 4:28 PM |
| Notes: British Golden Ale w/ El Dorado hops, for the pun of it. |
|
|
Olympia- Custom
|
No Profile Selected |
2.25 Gallons |
1.041 |
1.007 |
4.42 |
29.16 |
3.93 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:40 PM |
| Notes: |
|
|
Winter Dark Ale
|
American Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
28.15 |
31.42 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:40 PM |
| Notes: |
|
|
Saison Mois De Soleil
|
Saison
|
19 Litres |
1.043 |
1.009 |
4.44 |
25.07 |
5.26 °L
|
365 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 178.6 g |
Creation
Date: 2/8/2020 9:26 AM |
Notes: Yeast needs to attenuate highly as Saison needs to ferment dry.
Tasting:
Slight 'soapy' taste detected. Archive recipe |
|
|
GB059
|
Best Bitter
|
31.8 Litres |
1.044 |
1.012 |
4.3 |
30.84 |
5.9 °L
|
365 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 70 |
Creation
Date: 1/4/2020 5:07 PM |
Notes: FG 1.012
Forgot to take OG ..so hoping between 3.5-4%
Conditioning
1.65 CO2 @20C 100g Corn Sugar - Much more like it! |
|
|
Jólnir
|
Dry Stout
|
23 Litres |
1.052 |
1.018 |
4.49 |
32.43 |
36.85 °L
|
365 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 10:31 PM |
| Notes: This is Jólnir 4.4% Dry Stout, dark chocolate aromas with a smooth lightly carbed body which is deep and roasty with chocolate hints and a touch of dryness in the aftertaste. |
|
|
Juice Box IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.044 |
1.011 |
4.39 |
32.74 |
5.75 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:17 PM |
| Notes: |
|
|
Joels Session Beer
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
78.51 |
7.54 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:48 PM |
| Notes: |
|
|
Oatmeal Stout V2 (Big Batch)
|
American Stout
|
21 Litres |
1.044 |
1.011 |
4.35 |
28.9 |
34.15 °L
|
365 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:03 PM |
Notes: Original gravity 11
Final gravity 6 |
|
|
Dorada Pampeana
|
Blonde Ale
|
25 Litres |
1.044 |
1.011 |
4.25 |
25.47 |
3.92 °L
|
365 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 1:48 PM |
| Notes: |
|
|
BeachHead Blonde
|
Blonde Ale
|
6.5 Gallons |
1.04 |
1.008 |
4.22 |
27 |
5.57 °L
|
365 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 8:31 AM |
| Notes: |
|
|
Maltonater
|
American Brown Ale
|
4.5 Gallons |
1.046 |
1.013 |
4.33 |
27.7 |
24.44 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 4:55 PM |
| Notes: |
|
|
|
|