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Buckz Brut IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Buckzilla
Calories: 100 calories (Per 12oz)
Carbs: 4 g (Per 12oz)

Created: Saturday June 18th 2022

Original Gravity:

1.032

Final Gravity:

0.999

ABV (standard):

4.3%

IBU (tinseth):

40.3

SRM (morey):

1.9

Mash pH

n/a

Cost $

19.74

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 lb	Briess - LME Pilsen Light3.6 lb LME Pilsen Light	$ 2.78 / lb $ 10.01	37.6	2	70.6%
0.75 lb	Brewmaster - US - Brewmaster - Flaked Corn0.75 lb US - Brewmaster - Flaked Corn		40	0.5	14.7%
0.75 lb	Brewmaster - US - Brewmaster - Flaked Rice0.75 lb US - Brewmaster - Flaked Rice		40	0.5	14.7%
5.10 lbs / $ 10.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	$ 26.00 / lb $ 0.81	Pellet	10	Boil	60 min	15.92	14.3%
1 oz	Cascade1 oz Cascade Hops	$ 24.00 / lb $ 1.50	Pellet	7	Boil	10 min	8.08	28.6%
1 oz	Pacific Jade1 oz Pacific Jade Hops		Pellet	13	Hop Stand	0 min	8.85	28.6%
1 oz	Citra1 oz Citra Hops	$ 50.00 / lb $ 3.13	Pellet	11	Hop Stand	0 min	7.49	28.6%
3.50 oz / $ 5.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Centennial (Pellet)	$ 26.00 / lb $ 0.81	15.92	14.3%
1 oz	Cascade (Pellet)	$ 24.00 / lb $ 1.50	8.08	28.6%
1 oz	Pacific Jade (Pellet)		8.85	28.6%
1 oz	Citra (Pellet)	$ 50.00 / lb $ 3.12	7.49	28.6%
3.50 oz / $ 5.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Flaked Corn & Rice	Steeping	155 °F	160 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Amylase Enzyme		Other	Mash	0 min.
0.50 tsp	Glucoamylase		Other	Primary	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 4.29 / each $ 4.29
Attenuation (custom):	102%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 4.29 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

2021 Deer Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	7	6	17	6	0

Notes

Need to get some 6 row in the steeping of flaked rice and corn next time. OG a little low.

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2022-07-10 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Buckz Brut IPA

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