|
Duipa
|
American IPA
|
23 Litres |
1.066 |
1.016 |
6.48 |
0 |
6.68 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 9:21 AM |
| Notes: |
|
|
Pepper Wave #2bry
|
American IPA
|
500 Litres |
1.06 |
1.011 |
6.5 |
51.53 |
7.1 °L
|
366 |
0 |
|
|
|
| Boil
Size: 525 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 5:30 PM |
Notes: Mash at 66C
60 minute boil
Ferment at 18 degrees |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
14.936 |
2.915 |
6.49 |
50.77 |
14.96 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 5:40 PM |
Notes: 14.9 og
notty yeast at 68-70F
ph 5.2 |
|
|
Cryo Brew IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.3 |
69.29 |
6.53 °L
|
366 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 7:22 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5 Gallons |
1.066 |
1.017 |
6.53 |
27.74 |
5.33 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 2:59 PM |
| Notes: |
|
|
The Stout-Lottery
|
American Stout
|
5.5 Gallons |
1.06 |
1.011 |
6.36 |
38.13 |
30.25 °L
|
366 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2022 6:49 PM |
| Notes: |
|
|
IDK WTF This Is
|
No Profile Selected |
2 Litres |
1.064 |
1.016 |
6.32 |
48 |
3.8 °L
|
366 |
0 |
|
|
|
| Boil
Size: 2.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 8:03 PM |
| Notes: |
|
|
1ª A IPA 21/03/2021
|
American IPA
|
22 Litres |
1.052 |
1.002 |
6.51 |
57.62 |
8.2 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 3/22/2021 5:34 PM |
| Notes: |
|
|
Party Hops
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.017 |
6.38 |
40.2 |
4.23 °L
|
366 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 11/2/2020 8:53 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.25 Gallons |
1.057 |
1.009 |
6.31 |
22.13 |
8.91 °L
|
366 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 10:15 AM |
| Notes: |
|
|
Chocolate Cherry Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.015 |
6.5 |
36.36 |
38.81 °L
|
366 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 6:56 PM |
Notes: primary for 10 days
secondary for three weeks
bottle 2-3 weeks |
|
|
NEIPA - A New Hope - Ep 2
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.014 |
6.35 |
15.4 |
4.38 °L
|
366 |
1 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 11:08 PM |
Notes: EP 2 - Lets Reduce Thickness and Hop Intensity
- Oats down 7% to 3%
- Hops dropped by 25%
- Chloride : Sulphate = 2:1 (down from 3:1)
|
|
|
Space Cowboy IPA
|
American IPA
|
23 Litres |
1.065 |
1.017 |
6.31 |
56.07 |
8.11 °L
|
366 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/22/2019 9:27 AM |
| Notes: |
|
|
141 Stout
|
American Stout
|
6.5 Gallons |
1.06 |
1.011 |
6.46 |
48.55 |
35.28 °L
|
366 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/16/2019 1:36 AM |
Notes: Strike grains with 5.89 gal of water at 167.7 °F
Mash at 155 °F for 90 min.
Vorlauf and lauter 3.67 gal in your first runnings.
Add 1.33 gal of sparge water at 168 °F.
Vorlauf and lauter 2.33 gal in your second runnings.
Your combined runnings should be 5 gal.
|
|
|
White IPA
|
No Profile Selected |
5 Gallons |
1.061 |
1.012 |
6.46 |
48.72 |
4.62 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:57 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.44 |
65.68 |
7.36 °L
|
366 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 11:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
0 |
3.96 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:32 AM |
| Notes: |
|
|
Kegivehnä
|
No Profile Selected |
21 Litres |
1.064 |
1.015 |
6.41 |
35.08 |
5.29 °L
|
366 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:19 AM |
| Notes: |
|
|
IPL
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
69.12 |
7.83 °L
|
366 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 10:51 PM |
| Notes: |
|
|
Porter
|
English Porter
|
5.75 Gallons |
1.068 |
1.019 |
6.36 |
25.85 |
28.49 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:16 PM |
| Notes: |
|
|
|
|