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1ª A IPA 21/03/2021

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Monday March 22nd 2021

Original Gravity:

1.052

Final Gravity:

1.002

ABV (standard):

6.5%

IBU (tinseth):

57.6

EBC (ebcmorey):

16.2

Mash pH

n/a

Cost $

15.22

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
500 g	Munich - Light 10L500 g Munich - Light 10L	$ 1.94 / kg $ 0.97	33	25.19	10%
4,250 g	Extra Pale Malt4250 g Extra Pale Malt	$ 1.43 / kg $ 6.08	33	3.31	85%
125 g	American - Carapils (Dextrine Malt)125 g Carapils (Dextrine Malt)	$ 2.36 / kg $ 0.30	33	3.31	2.5%
125 g	American - Caramel / Crystal 150L125 g Caramel / Crystal 150L	$ 1.76 / kg $ 0.22	33	398.79	2.5%
5,000 g / $ 7.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	$ 45.50 / kg $ 0.91	Pellet	14	Boil	60 min	36.14	20%
20 g	Barth-Haas - Fuggles20 g Fuggles Hops	$ 46.40 / kg $ 0.93	Pellet	4.2	Boil	15 min	9.3	20%
20 g	Barth-Haas - Cascade20 g Cascade Hops	$ 39.90 / kg $ 0.80	Pellet	5.75	Boil	10 min	12.18	20%
20 g	Barth-Haas - Fuggles20 g Fuggles Hops	$ 46.40 / kg $ 0.93	Pellet	4.2	Dry Hop at 14 °C	0 days		20%
20 g	Barth-Haas - Cascade20 g Cascade Hops	$ 39.90 / kg $ 0.80	Pellet	5.75	Dry Hop at 14 °C	0 days		20%
100 g / $ 4.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	$ 45.50 / kg $ 0.91	36.14	20%
40 g	Barth-Haas - Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	$ 46.40 / kg $ 1.86	9.3	40%
40 g	Barth-Haas - Cascade (Pellet) 40 g Cascade (Pellet) Hops	$ 39.90 / kg $ 1.60	12.18	40%
100 g / $ 4.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	35 °C	35 °C	30 min
	Steeping	35 °C	52 °C	10 min
	Steeping	52 °C	65 °C	45 min
	Steeping	65 °C	72 °C	10 min
	Steeping	72 °C	78 °C	5 min
12 L	Batch Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss	$ 0.14 / g $ 0.54	Fining	Boil	15 min.
$ 0.54

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.24 / g $ 2.76
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 2.76 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 152.5 g Temp: 12 °C CO₂ Level: 2.85 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-08-09 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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