| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 500 g | Munich - Light 10L |
$ 1.94 / kg $ 0.97 |
33 | 25.19 | 10% |
| 4,250 g | Extra Pale Malt |
$ 1.43 / kg $ 6.08 |
33 | 3.31 | 85% |
| 125 g | American - Carapils (Dextrine Malt) |
$ 2.36 / kg $ 0.30 |
33 | 3.31 | 2.5% |
| 125 g | American - Caramel / Crystal 150L |
$ 1.76 / kg $ 0.22 |
33 | 398.79 | 2.5% |
| 5,000 g / $ 7.56 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Nugget |
$ 45.50 / kg $ 0.91 |
Pellet | 14 | Boil | 60 min | 36.14 | 20% |
| 20 g | Barth-Haas - Fuggles |
$ 46.40 / kg $ 0.93 |
Pellet | 4.2 | Boil | 15 min | 9.3 | 20% |
| 20 g | Barth-Haas - Cascade |
$ 39.90 / kg $ 0.80 |
Pellet | 5.75 | Boil | 10 min | 12.18 | 20% |
| 20 g | Barth-Haas - Fuggles |
$ 46.40 / kg $ 0.93 |
Pellet | 4.2 | Dry Hop at 14 °C | 0 days | 20% | |
| 20 g | Barth-Haas - Cascade |
$ 39.90 / kg $ 0.80 |
Pellet | 5.75 | Dry Hop at 14 °C | 0 days | 20% | |
| 100 g / $ 4.36 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Steeping | 35 °C | 35 °C | 30 min | |
| Steeping | 35 °C | 52 °C | 10 min | ||
| Steeping | 52 °C | 65 °C | 45 min | ||
| Steeping | 65 °C | 72 °C | 10 min | ||
| Steeping | 72 °C | 78 °C | 5 min | ||
| 12 L | Batch Sparge | 78 °C | 78 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Irish Moss |
$ 0.14 / g $ 0.54 |
Fining | Boil | 15 min. |
| $ 0.54 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 2.76 |
| Method: sucrose Amount: 152.5 g Temp: 12 °C CO2 Level: 2.85 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |