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NEIPA - A New Hope - Ep 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rygor X
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday January 4th 2020

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (rager):

16.7

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - Pilsen6 kg Pilsen	37	1.9	82.2%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	37	2.43	6.8%
0.50 kg	Bestmalz - Wheat Malt0.5 kg Wheat Malt	37	2.2	6.8%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.1%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	13.1	Boil	60 min	7.81	2%
15 g	Citra15 g Citra Hops	Pellet	13.5	Whirlpool at 75 °C	15 min	1.57	6%
30 g	El Dorado30 g El Dorado Hops	Pellet	13.9	Whirlpool at 75 °C	15 min	3.22	12%
40 g	Simcoe40 g Simcoe Hops	Pellet	13.1	Whirlpool at 75 °C	15 min	4.05	16%
20 g	Citra20 g Citra Hops	Pellet	13.5	Dry Hop	Day 0		8%
20 g	El Dorado20 g El Dorado Hops	Pellet	13.9	Dry Hop	Day 0		8%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.1	Dry Hop	Day 0		8%
30 g	Citra30 g Citra Hops	Pellet	13.5	Dry Hop	Day 9		12%
30 g	El Dorado30 g El Dorado Hops	Pellet	13.9	Dry Hop	Day 9		12%
40 g	Simcoe40 g Simcoe Hops	Pellet	13.1	Dry Hop	Day 9		16%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Simcoe (Pellet) 105 g Simcoe (Pellet) Hops	11.86	42%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	1.57	26%
80 g	El Dorado (Pellet) 80 g El Dorado (Pellet) Hops	3.22	32%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	69 °C	60 min
Starting Mash Thickness: 3.26 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
6.22 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Melbourne, Australia (Sth Melbourne 2016-2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
145	0	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

EP 2 - Lets Reduce Thickness and Hop Intensity

Oats down 7% to 3%
Hops dropped by 25%
Chloride : Sulphate = 2:1 (down from 3:1)

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 03:22 UTC
Snapshot Created: 2020-01-04 23:08 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA - A New Hope - Ep 2

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