Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	Standard/Ordinary Bitter	25 Litres	1.054	1.01	5.78	29.91	4.77 °L	297	0
Author: yeksan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 78.7 g Creation Date: 3/1/2021 5:39 AM Notes:
Mula Sem Cabeça Stout	American Stout	10 Litres	1.063	1.012	6.65	38.78	39.35 °L	297	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 2:27 PM Notes:
Wheat Saison	No Profile Selected	2 Gallons	1.049	1.005	5.85	27.54	5.15 °L	297	0
Author: Dbarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 10:11 AM Notes:
Vanilla Bean Camomile Mead	No Profile Selected	3.5 Gallons	1.13	1.033	12.8	0	5.9 °L	297	1
Author: E-rok Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 11:12 PM Notes:
Awesome Recipe	No Profile Selected	3.2 Gallons	1.048	1.012	4.68	0	3.82 °L	297	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 3:16 PM Notes:
15 For 2 APA	No Profile Selected	5 Gallons	1.057	1.014	5.6	63.15	5.97 °L	297	0
Author: Noah Harms Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/19/2022 7:20 AM Notes:
British IPA	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.013	5.16	65.11	10.09 °L	297	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 11:24 PM Notes:
American Amber Ll	No Profile Selected	21 Litres	1.056	1.013	5.61	33.96	10.35 °L	297	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 6:31 AM Notes:
West Coast Pilz	Classic American Pilsner	5 Gallons	1.062	1.014	6.19	0	4.23 °L	297	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 11:22 PM Notes: Gravity pre-boil - 1.042 70 minute mash at 155 F Double milled grain added about .75 DO after boil to bring down OG Post boil (OG) - 1.052
Spring Zealand Ale	Cream Ale	6 Gallons	1.051	1.01	5.4	21.73	8.87 °L	297	0
Author: Vesko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/3/2021 9:17 PM Notes:
Jefe Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.24	38.87	5.66 °L	297	0
Author: JeffreyFilman Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 9:36 PM Notes:
Larraniter Limfjorder Klone	Baltic Porter	20 Litres	1.077	1.015	8.1	51.7	46.7 °L	297	0
Author: MikaelT Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 109 g Creation Date: 2/6/2021 3:33 PM Notes:
Epic Road Trip	American Brown Ale	5 Gallons	1.052	1.012	5.27	22.31	23.2 °L	297	1
Author: mc2180 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/27/2020 9:01 PM Notes: Use a starter before brewing split and dice 2 whole vanilla beans. Soak in 2-4 oz Bourbon during fermentation. Add everything (beans and bourbon) to Secondary. Sit for a week then keg Mash Complete: Vol: Gravity: Pre Boil: Vol: Gravity: Boil Complete: Vol: Gravity: Brew Day Complete: Vol: Gravity:
Irish Dry Stout	Dry Stout	10 Litres	1.043	1.009	4.51	32.85	32.98 °L	297	0
Author: Leoviet1407 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:44 PM Notes:
Braumeister Wainwrights Rev 2	Special/Best/Premium Bitter	22 Litres	1.049	1.012	4.79	0	8.22 °L	297	0
Author: M3 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:26 AM Notes:
Two Hearted Ale	American Pale Ale	3 Gallons	1.067	1.014	6.95	54.03	7.23 °L	297	0
Author: sgcommon Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:45 PM Notes: Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
Magnitude 7.0 - Milk Stout	Sweet Stout	5 Gallons	1.06	1.021	5.05	20.62	41.18 °L	297	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:29 PM Notes:
Half-Assed Impish Imperial Stout	Russian Imperial Stout	8 Litres	1.078	1.01	8.91	40.48	45.42 °L	297	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:10 PM Notes:
Awesome Recipe	Schwarzbier	3 Gallons	1.005	1.001	0.49	13.8	1.21 °L	297	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:52 PM Notes:
Saaz Pilsner	German Pilsner (Pils)	5.5 Gallons	1.045	1.007	5.09	34.24	3.13 °L	297	1
Author: Paul daSilva Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 1:26 PM Notes:
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