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IMPERIAL IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1630 liters (fermentor volume)
Pre Boil Size: 1859 liters
Post Boil Size: 1630 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Tuesday July 27th 2021

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

53.2

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Crisp Malting - Finest Maris Otter350 kg Finest Maris Otter	38	3	67.3%
100 kg	German - CaraRed100 kg CaraRed	34	20	19.2%
35 kg	Crisp Malting - Munich Malt35 kg Munich Malt	37	10	6.7%
35 kg	Crisp Malting - Dextrin Malt35 kg Dextrin Malt	36.8	1.8	6.7%
520 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.40 kg	Charles Faram - Galena2.4 kg Galena Hops	Leaf/Whole	12	Boil	60 min	37.06	16.1%
5 kg	Charles Faram - Cascade US5 kg Cascade US Hops	Leaf/Whole	7	Boil	5 min	8.98	33.6%
2.50 kg	Charles Faram - Chinook2.5 kg Chinook Hops	Leaf/Whole	13	Hop Stand at 85 °C	30 min	7.18	16.8%
2.50 kg	Charles Faram - Citra2.5 kg Citra Hops	Pellet	12.5	Dry Hop	2 days		16.8%
2.50 kg	Charles Faram - Citra2.5 kg Citra Hops	Pellet	12.5	Dry Hop	3 days		16.8%
14.90 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 kg	Charles Faram - Galena (Leaf/Whole) 2.4 kg Galena (Leaf/Whole) Hops	37.06	16.1%
5 kg	Charles Faram - Cascade US (Leaf/Whole) 5 kg Cascade US (Leaf/Whole) Hops	8.98	33.6%
2.50 kg	Charles Faram - Chinook (Leaf/Whole) 2.5 kg Chinook (Leaf/Whole) Hops	7.18	16.8%
5 kg	Charles Faram - Citra (Pellet) 5 kg Citra (Pellet) Hops	0	33.6%
14.90 kg / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9599 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2021-07-27 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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