Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hit Like A Guterzug	Märzen	23 Litres	1.062	1.022	5.28	22.4111	11.17 °L	297	0
Author: JunctionPoint Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2021 10:31 PM Notes:
Store Cupboard Belgian	Märzen	21 Litres	1.048	1.014	4.4	31.1	10.54 °L	297	0
Author: Laurie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 9:24 PM Notes:
Czech Amber 1.02	Czech Amber Lager	6 Gallons	1.043	1.006	4.86	36.93	10.42 °L	297	0
Author: KcLob Boil Size: 7.49 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2023 6:40 PM Notes:
German Leichtbier	German Leichtbier	2 Gallons	1.032	1.006	3.53	25.56	4.73 °L	297	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 7:00 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.051	1.013	4.99	0	6.82 °L	297	0
Author: BierMonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 10:58 PM Notes:
KOLSCH - FOLLY	Kölsch	150 Litres	1.051	1.012	5.13	21.64	2.91 °L	297	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 11:38 PM Notes: Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to at 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days
Equinox Czech Amber	Czech Amber Lager	5.5 Gallons	1.047	1.012	4.63	26.89	13.11 °L	297	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:11 AM Notes:
Christmas Ale	Munich Helles	23 Litres	1.062	1.009	6.97	0	24.43 °L	297	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 4:24 PM Notes:
Wook Repellent	Czech Amber Lager	330 Gallons	1.054	1.008	6.11	30.26	8.16 °L	297	0
Author: joshlinton86@gmail.com Boil Size: 342.45 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 3:57 PM Notes:
Kosten - Helles	Munich Helles	22 Litres	1.049	1.01	5.08	19.91	4.49 °L	297	0
Author: EndVaz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 152.8 g Creation Date: 1/7/2022 2:53 AM Notes: Inocular a levedura a 9ºC Fermentação: 9ºC por 1 dia 10ºC por- 1 dia 11ºC por- 1 dia 12ºC por 1 dia Descanso de diacetil: 15ºC por 4 dias Cold crash: 0ºC por 5 dias Priming: Temp. amb. por 14 dias Carb. Forçada: 0,8 Bar (0-3ºC) por 5 dias
Kolsch	Kölsch	5 Gallons	1.052	1.013	5.1	26.82	3.19 °L	297	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 11:56 PM Notes:
‘21 Mok-Toberfest	Märzen	5.5 Gallons	1.059	1.013	6.08	25.93	10.61 °L	297	1
Author: KAHLE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 12:37 PM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1.056	1.014	5.44	12.41	4.35 °L	297	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 3:40 AM Notes:
Golden Lager 2020	Munich Helles	12 Gallons	1.056	1.01	6.06	22.56	5.91 °L	297	0
Author: BruLogix Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 5:20 PM Notes:
Brew44 - 16/09/20 - TAP.	Czech Amber Lager	23 Litres	1.052	1.011	5.39	43.97	6.98 °L	297	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:24 AM Notes: Mash start 0850 with 5kg Gladfield Pilsner Malt and 500gm Gladfiled Redback Malt in 16L at 66-68C. Start recirculating at 1020 after blockage in manifold causing no pumping. Running nice and clear at 1040. Wort temp in mash before recirc 65C - nearly 70C after recirc. Start transfer to Kettle 1045. Start sparge 1048. Fire up gs at 1055 with 15L. Stop sparge at 1100 - collect 33L. Boiling at 1120 - add 10mgs Pacific Gem and 40gms Czech Saaz in spider at boil. Add late addition 20gms Saaz and 10gms Mandarina Bavaria at 1245 for last 15mins. Flame out at 1300. Start cooling ( 2 x 2 ) at 1300. Down to 70C at 1305, 60C at 1309, 45C at 1315, 40C at 1318, 30C at 1328, 25C at 1336, 20C at 1350. Start runoff to MJ Fermenter at 1355 at 20C. OG 1052 = 70%. 17C at 1417. Saturate yeast with 1/2 wort from gravity test and 1/2 water. Collect xxL. Pitch yeast at 1515. All cleaned up by 1530. Good day after clogged manifold earlier. Go Brew 44. Thus 17/9 0800 light bubbling every 3-4 secs, 1130 stronger bubbling every 2 secs. Smells good, no hint of sulphur. Friday 18/9 Still bubbling well with a hint of sulphur smell but not unpleasant. Saturday 19th bubbling slowed to every 3 secs. Still sulphury smell. Tasting very nice, no hint of sulphur - cloudy with a way to go yet but good balance between hops and malt with nice dryish feel. Sunday 20th bubbling down to every 8-9 secs less sulphur smell. Tuesday 22/9 Very slight bubbling - almost finished. Gravity 1014-1015. Still slight sulphur smell in fridge, gravity sample very slight sulphur smell but not noticeable in taste, still cloudy. Rack off to F1 - Still some yeast activity on top. Collect 22L and lift temp to 20C for D. Rest. Salvage yeast 700ml to Erenmeyer Flask. Wed 23/9 Temp up to 21C and very slow bubbling. Drop temp to 10C for some lagering and hopeful clearing. Sunday 27/9 sitting at 8C tastes good with very slight sulphur smell. Tuesday 29/9 Gravity now 1012 and tasting superb, very slight sulphur smell. Runoff to Keg3 and collect 19L + GG946ml squealer and 3 x 500ml bottles = 21.5L. Thursday 8/10 little taste test - tasting really good with nice malt flavours and good hop bitterness for balance... reasonably conditioned still a bit cloudy... looking forward to this after a month.
Helles - Magnum	Munich Helles	4 Litres	1.051	1.009	5.5	40.49	9.18 °L	297	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 32 g Creation Date: 5/15/2020 6:51 AM Notes:
Kolsch	Kölsch	6.5 Gallons	1.047	1.012	4.65	26.06	3.27 °L	297	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 5:21 PM Notes:
How Much For One Rib?	German Pils	5 Gallons	1.055	1.013	5.62	35.15	3.54 °L	297	0
Author: deepchills Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:45 PM Notes: 1 liter starter 2 liter starter Ending Cell Count: 572 billion cells Resulting Pitch Rate: 2.23M cells / mL / °P SG 1.048 Fermnent at 55f. Week 2 bumped the temp up a degree a day to 60f. FG 1.013
Amber Ale	Märzen	22 Litres	1.06	1.017	5.55	16.18	15.22 °L	297	0
Author: Raklar Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 8:14 PM Notes: https://www.homebrewtalk.com/forum/threads/can-you-brew-it-recipe-for-anderson-valley-boont-amber.239390/
Kolsch	Kölsch	108 Gallons	11.813	2.017	5.21	21.47	3.82 °L	297	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 70 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 7:33 PM Notes:
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