Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Espião Wheat	American Wheat Beer	6 Litres	1.046	1.008	4.95	6.3	3.74 °L	297	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 9:37 PM Notes:
Basic Mexican Lager	Czech Amber Lager	5 Gallons	1.051	1.009	5.56	27.21	11.28 °L	297	0
Author: Kevin Peffley Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 3:51 PM Notes: This recipe is from BasicBrewing. It uses Flaked Corn, which my other Mexican Lagers do not. They said it adds a little sweetness, and I’ve seen another video that used flaked corn, so I’m going for that. The other thing I’ve added is Crystal 60L for a darker color and richer flavor. I’m using Saflager 34/70, but BasicBrewing used Que Bueno yeast, not available at my brew shop.
Munich Helles	Munich Helles	5.5 Gallons	1.049	1.009	5.3	22.35	4.03 °L	297	0
Author: Volzhausen Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 11:59 PM Notes: Brewed 5/18. OG of 1.058 with 4 gal. Added 1gal at end. OG est 1.048. Fermenting at basement temp (68-70 deg).
DIY El Dorado American Lager V5	American Lager	5.7 Gallons	1.051	1.009	5.53	17.91	3.41 °L	297	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/6/2023 9:32 PM Notes: 3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf 1st Place Standard American Beer category at the 2023 Sunshine Challenge 3rd place BOS at the 2023 Sunshine Challenge https://reggiebeer.com/ReggieWeb.php?Web=1000780&fbclid=IwAR3fvAX_lxfzJEwokO34s2UBcHawfU_hr6HPDKRh4xFPi8JrrtCMehZoDvA_aem_AcZYc-M153NEW98or76xyYNPNXuFrw9iCfxH8cFOpVSJspwb2K1nA0ySppi0JqZwbyY&mibextid=Zxz2cZ xxxxxxxxxxxxxxx Bloody Butcher corn from Sugar Creek Full volume, no sparge Hops loose in kettle. Target 17-18 IBU at 60 min and 1-2 IBU at 10 min Check pH at end of boil (target 4.8-5.1). Add 1 mL (or 2?) lactic acid near the end of the boil based on end of boil pH (target 5.1-5.2) Chill immediately at end of 75 min boil. Allow to sit covered x 1 hr prior to draining to FV OXYGENATE prior to yeast pitch. Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Helles Bock	Helles Bock	5.5 Gallons	1.074	1.021	7.06	30.9	8.71 °L	297	0
Author: rad8tion Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/28/2022 12:24 AM Notes:
Osama Pin Lager	German Pils	24 Litres	1.046	1.008	4.97	26.42	5.23 °L	297	1
Author: beernesto.pin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 2:34 PM Notes: Medalla de Plata en el 15° Concurso Interno del Club de Cerceceros Caseros de Uruguay/ Silver medal in 15th Internal Contest of Uruguay Homebrewers Club
Regular Beer	American Lager	5.5 Gallons	1.055	1.009	5.94	36.61	6.28 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/15/2022 2:16 PM Notes:
Kveldrovegens Julebrygg 2020	Doppelbock	24 Litres	1.07	1.022	6.3	34.21	30.14 °L	297	0
Author: Toft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 9:44 PM Notes:
Pater Noster Golden Ale	Cream Ale	5 Gallons	1.057	1.014	5.61	10.61	6.11 °L	297	1
Author: Beers Left: Zero Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 11:35 PM Notes:
Mexican Lager	International Pale Lager	3 Gallons	1.05	1.008	5.43	21.94	6.27 °L	297	0
Author: Blake Wood Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/7/2020 3:04 PM Notes:
Squeeze The Day	Fruit Lambic	5.5 Gallons	1.052	1.01	5.46	15.61	3.44 °L	297	1
Author: IndyTim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 3:53 PM Notes: Mash at 154F for one hour. Sparge. Get to 6.5 gallons in kettle pre-boil. After mashing, boil wort for 10-15 minutes. Cool to 110F and add GoodBelly. Store at ~100-110F for 24 to 48 hrs - until pH is ~3.5. Bring to boil (~30 minutes) and add hops. After primary fermentation, split into 3 batches - 1)lemon, orange, grapefruit, tangerine - 2)cranberry - 3)rhubarb. Dry Hop for 7 days in secondaries. Bottle
040 Dark R-Ox	Schwarzbier	5.7 Gallons	1.051	1.013	4.96	25.11	23.27 °L	297	0
Author: Cloudhopper Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 8:07 PM Notes:
Town Garde	Bière de Garde	5.5 Gallons	1.06	1.014	6.05	35.82	7.68 °L	297	0
Author: Two Torches Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 5:01 PM Notes:
No-Boil Berry Beer Base	American Wheat Beer	5.25 Gallons	1.042	1.011	4.18	10.73	4.58 °L	297	0
Author: Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:45 AM Notes:
Lolo Pilsner	International Pale Lager	2.75 Gallons	1.058	1.008	6.49	39.37	3.37 °L	297	0
Author: booschnache Boil Size: 3.75 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 3:21 AM Notes:
Pilsner	American Light Lager	5.5 Gallons	1.05	1.007	5.62	36.53	2.87 °L	297	0
Author: BeerBowler Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 11:37 PM Notes:
PPN Dubbel Option 02	Belgian Dubbel	25 Litres	1.064	1.013	6.65	0	28.52 °L	297	0
Author: nickvp Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 7:30 AM Notes:
Gumball	American Light Lager	4 Gallons	1.055	1.016	5.14	36.22	7.12 °L	297	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 2:32 AM Notes:
MikeMellonWheat	Weissbier	10 Gallons	1.064	1.016	6.3	0	5.23 °L	297	0
Author: Mike Little Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:26 PM Notes: Watermelon juice at keggint
Vienna Lager	Vienna Lager	1.75 Gallons	1.056	1.01	5.99	26.16	10.87 °L	297	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:11 PM Notes: Pretty good but could use some adjustments. Knock down chocolate malt to .5 oz to lighten the color a bit. Swap in 1.5 lbs Munich malt for portion of Vienna malt to up the maltiness. Probably no need for carapils.
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