Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harvest Saison	Saison	5 Gallons	1.048	1.008	5.29	29.33	14.76 °L	299	1
Author: Field & Forest Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 10/28/2020 10:34 PM Notes: Ferment at 72 degrees Increase to 75 degrees after 1 week Increase to 80 degrees after 2 weeks Increase to 85 after 3 weeks
Rhubarb Saison	Saison	5 Gallons	1.046	1.004	5.5	25.18	4.5 °L	299	0
Author: GoblinCat Brewing Co. Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 3:45 PM Notes: After fermentation is complete, dice 4 lbs of rhubarb and cook in a pot with a little bit of water for 45 minutes. Add to the fermenter. Wait a few days, then taste ever so often, then keg when it tastes good.
Zambi’s Belgian Ale	Belgian Pale Ale	2.5 Gallons	1.052	1.012	5.28	22.81	4.96 °L	299	0
Author: Herm brews Boil Size: 3.84 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 5:57 PM Notes: This is the Quarterly Community Brew for Q1-2024 submitted by Zambezi Special. Since no water profile characteristics were stipulated, I elected to use Light Colored and Malty Profile.
Oklahoma IPA	American IPA	6 Gallons	1.054	1.014	5.26	93.91	11.08 °L	299	0
Author: mlochy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 16 oz Creation Date: 2/3/2023 7:39 PM Notes:
Alg. American IPA	American IPA	17.2 Litres	1.067	1.014	6.99	35.16	12.2 °L	299	0
Author: Boil Size: 23.12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 106.1 g Creation Date: 8/17/2022 2:22 PM Notes:
IPA 2022	American IPA	23 Litres	1.06	1.013	6.16	44.49	4.55 °L	299	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 12:42 AM Notes:
DM Chinook Smash From Scratch	American IPA	11 Litres	1.048	1.01	5.09	49	4.78 °L	299	0
Author: Boil Size: 13.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 7:29 PM Notes:
Summer Wit	Witbier	5 Gallons	1.048	1.012	4.77	0	3.91 °L	299	0
Author: williebrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 2:35 AM Notes: OG 1.053
Pompous Ass Ale	Double IPA	5.5 Gallons	1.08	1.02	7.83	83.19	16.74 °L	299	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 12:09 PM Notes:
Low Tide Session IPA	American IPA	5 Gallons	1.041	1.011	3.91	43.71	6.74 °L	299	1
Author: Bwharton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 4:51 PM Notes:
Gladfield Red IPA	Specialty IPA: Red IPA	11 Litres	1.051	1.006	5.87	40.17	17.05 °L	299	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 4:33 AM Notes:
Accidental IPA	American IPA	5.5 Gallons	1.056	1.013	5.76	60.27	4.59 °L	299	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 8/1/2020 7:49 PM Notes:
Quarantine Saison	Saison	5 Gallons	1.061	1.011	6.59	22.1	5.01 °L	299	1
Author: jacksonreimers Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 11:18 PM Notes:
Saison Brett Sour	Saison	25 Litres	1.052	1.009	5.75	16	4.44 °L	299	0
Author: raffaelpretto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:32 PM Notes:
Hoppy And Yummy IPA	American IPA	5 Gallons	1.059	1.011	6.26	81.26	7.32 °L	299	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 4:01 PM Notes:
Sour #1	Berliner Weisse	7.5 Litres	1.033	1.006	3.62	3.98	3.66 °L	299	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 8:35 PM Notes:
Wimbeldon Whites	Witbier	2.5 Gallons	1.053	1.011	5.46	12.51	3.93 °L	299	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 3:14 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	10 Litres	1.062	1.015	6.19	22.08	4.19 °L	299	0
Author: Maculco Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 2:25 PM Notes:
Awesome Recipe	Belgian Blond Ale	10 Litres	1.041	1.01	4.06	0	2.93 °L	299	0
Author: Célio Aragon Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 10:03 AM Notes:
Dry Irish	American Strong Ale	1 Gallons	1.069	1.019	6.65	57.67	17.65 °L	299	1
Author: blackoakbrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 2:59 AM Notes:
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