Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
magnum40 g magnum Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
52.3 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
magnum (Leaf/Whole) 40 g magnum (Leaf/Whole) Hops |
|
52.3 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
180 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Russian Imperial Stout beer recipe by Luostari_Possu. All Grain, ABV 11.76%, IBU 52.3, SRM 50, Fermentables: (Pilsner Malt, Crystal Malt 100, De-Husked Caraf I, Flaked Oats, Roasted Barley, Pale Chocolate, Belgian Candi Sugar - Amber/Brown (60L), Wheat Malt) Hops: (magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-26 14:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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